Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McKinney Porter	American Porter	5 Gallons	1.072	1.015	7.44	37.56	50 °L	502	0
Author: NMcKinney Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:14 PM Notes: Brewed 1/16/19 1/24 ABV came out low. I will try a different yeast sourced locally.
BAM Old Ale	Old Ale	25 Litres	1.07	1.014	7.37	46.31	15.54 °L	502	1
Author: SeanClinton Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 8:58 PM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	502	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Belgian Blond	Belgian Pale Ale	45 Litres	1.062	1.008	7.1	21.54	7.6 °L	502	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 10/26/2021 10:58 PM Notes:
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	502	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.074	1.019	7.29	19.73	9.3 °L	502	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:38 AM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	502	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
#76 Split Grapefruit Ale /saison Graf	Double IPA	21 Litres	1.065	1.01	7.29	34.28	4.55 °L	502	0
Author: Mogad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 AM Notes:
Roof Tap Hazy IPA	American IPA	5.5 Gallons	1.07	1.015	7.25	55.79	4.42 °L	502	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:23 AM Notes:
NEIPA MOSAIC	Specialty IPA: New England IPA	20 Litres	1.074	1.017	7.51	81.89	7.33 °L	502	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:39 PM Notes:
Brettanica IPA	American IPA	5.25 Gallons	1.066	1.01	7.36	88.06	4.44 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:15 PM Notes:
Scotch Ale	Scottish Heavy	271.25 Gallons	1.074	1.019	7.3	17.25	16.88 °L	502	0
Author: Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:46 PM Notes:
Innish	Scottish Export	5.5 Gallons	1.077	1.022	7.14	24.89	11.8 °L	502	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:01 AM Notes:
Devil's Sneeze II	No Profile Selected	5.5 Gallons	1.082	1.026	7.26	105.68	4.93 °L	502	2
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:35 PM Notes: - Bring 7 gallons of water to strike temp of 161.1; add chemicals to water as necessary - Add grain and strike water to mash tun; mash at 150 degrees F for 60 min - 30 min left into mash; bring another 5 gallons of water to 170 degrees F for mash-out; add chemicals as necessary - After 60 min in mash tun; sparge wort until clear and empty wort into boiler - Add 3-5 gallons of mash-out water to mash tun and stir to cleanse grains; let mash-out sit for 10 min; after 10 min, empty mash-out wort into boiler until a total of 6.5 gallons of wort volume is realized within boiler - Take a pre OG refractometer reading - Boil wort for 60 min - Add Lactose to boil with 10 minutes remaining in boil process - Add wort chiller to boil with 10 minutes remaining in boil process; this will decontaminate the chiller - After boiling for 60 min, chill wort down to 170 degrees F and follow hop additions per whirlpool instructions in recipe - After whirlpool process is complete, chill to 68 degrees F, take an OG refractometer reading and move wort into fermentation vessel - Pitch yeast into fermentation vessel - Add dry hop additions within fermentation vessel per recipe instructions
G Bomb	American IPA	5.5 Gallons	1.074	1.018	7.42	88.5	6.19 °L	502	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:46 AM Notes:
Egotistical SOB	American Strong Ale	5.5 Gallons	1.073	1.017	7.36	80.4	22.31 °L	502	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:20 AM Notes:
Sucker Saison	Belgian Pale Ale	4.5 Gallons	1.068	1.011	7.52	45.31	4.46 °L	502	0
Author: threeglasses Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:06 AM Notes: mash - take bag out - add lacto - pray going to add lactic acid until ph is like 4.9.. or some bullshit... then 5 tablets of bugs @90F. maybe seran wrap the kettle do the rest as normal once I get a ph of like 3.6 or something. 1.067 fg.. no idea on the volume thouuuughhh
Awesome Recipe	American Stout	682 Gallons	1.072	1.018	7.11	70.97	38.61 °L	502	0
Author: A Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:50 AM Notes:
The Dankness	American IPA	6.5 Gallons	1.069	1.014	7.17	38	5.29 °L	502	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:25 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.073	1.018	7.2	71.24	11.67 °L	502	0
Author: robi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:04 PM Notes:
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