|
HazyIPA CBS
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
41.12 |
5.19 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:40 PM |
| Notes: |
|
|
"Its A Bit Nutty" Brown IPA
|
Specialty IPA: Brown IPA
|
11 Litres |
1.06 |
1.01 |
6.51 |
53.23 |
18.04 °L
|
561 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 8:57 PM |
| Notes: |
|
|
BIP
|
Specialty IPA: Black IPA
|
3 Gallons |
1.07 |
1.017 |
6.98 |
73.4 |
37.25 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:16 AM |
| Notes: |
|
|
Australian Summer Simcoe IPA
|
American IPA
|
20.5 Litres |
1.064 |
1.022 |
5.7 |
69.99 |
5 °L
|
561 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:44 PM |
Notes: Recipe IBUs - 64
BF - 70
SMPH - 73 |
|
|
Xanadu Biab Pale Ale 2023
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.28 |
53.02 |
3.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:11 AM |
| Notes: 7.5 gallon spring water with campden, heat to 161F, 1tbs pH 5.2, mash in bag 90 min around 154F, raised temp to 170F before removing grain bag, squeezed bag, 60 min hop additions, whirlflock 10 min, yeast nutrient 5 min, cool to 79F, gravity 1.052, pitch liquid yeast (no starter), active within 3 hours. |
|
|
One Pride Pekko S.M.A.S.H.
|
American IPA
|
2 Gallons |
1.065 |
1.011 |
7.09 |
66.89 |
2.95 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5 Litres |
1.07 |
1.011 |
7.76 |
9.09 |
4.02 °L
|
561 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 9/10/2022 8:01 AM |
| Notes: |
|
|
Staff Meeting IPA
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.89 |
73.86 |
5.54 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:27 AM |
| Notes: |
|
|
Mrs. Bunnyshark V2 - Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.34 |
41.17 |
8.47 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 11/29/2021 4:45 PM |
Notes: Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla)
Move to Corny Keg store and serve at 4oC at 14 psi |
|
|
Blackstrap Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.11 |
49.01 |
6.01 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:28 PM |
| Notes: |
|
|
Jrob's Bastard
|
American Strong Ale
|
5 Gallons |
1.061 |
1.01 |
6.71 |
60.81 |
26.28 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/1/2017 8:23 PM |
| Notes: |
|
|
Chocolate Honey Milk Stout
|
Imperial Stout
|
6.2 Gallons |
1.081 |
1.016 |
8.56 |
32.24 |
42.24 °L
|
561 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 10:17 PM |
| Notes: |
|
|
Dead President DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.62 |
121.67 |
4.83 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.053 |
1.01 |
5.68 |
28.43 |
13.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/20/2020 7:52 PM |
| Notes: |
|
|
Everything Comes In Threes
|
American IPA
|
11 Litres |
1.103 |
1.017 |
11.23 |
92.45 |
12.14 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:21 AM |
Notes: Ferment for 7 days at 18 degrees
Increase temp to 22 degrees for 7 days
Add first dry hop for another 7 days
After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks.
After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops.
Cold crash after 2 weeks.
Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time) |
|
|
Wookie
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.082 |
1.017 |
8.44 |
73.9 |
34.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:03 PM |
| Notes: |
|
|
Fire Sale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
66.55 |
5.33 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/9/2019 9:12 PM |
Notes: Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA.
Grains: Epiphany Craft Malt
Hops: Yakima Valley Hops |
|
|
Orange You Glad It's A Wit? II
|
Witbier
|
9.5 Litres |
1.055 |
1.013 |
5.49 |
28.89 |
4.89 °L
|
561 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2019 8:34 PM |
| Notes: |
|
|
Payne Pale Ale
|
American Strong Ale
|
10 Gallons |
1.071 |
1.022 |
6.5 |
27.84 |
6.02 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:15 PM |
| Notes: |
|
|
Small Dog American IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.56 |
59.63 |
9.42 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:35 PM |
| Notes: |
|
|
|
|