Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	561	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
"Its A Bit Nutty" Brown IPA	Specialty IPA: Brown IPA	11 Litres	1.06	1.01	6.51	53.23	18.04 °L	561	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:57 PM Notes:
BIP	Specialty IPA: Black IPA	3 Gallons	1.07	1.017	6.98	73.4	37.25 °L	561	1
Author: LogicalBrewing Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:16 AM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	561	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
Xanadu Biab Pale Ale 2023	American Pale Ale	5 Gallons	1.052	1.012	5.28	53.02	3.59 °L	561	0
Author: Xanadubrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 2:11 AM Notes: 7.5 gallon spring water with campden, heat to 161F, 1tbs pH 5.2, mash in bag 90 min around 154F, raised temp to 170F before removing grain bag, squeezed bag, 60 min hop additions, whirlflock 10 min, yeast nutrient 5 min, cool to 79F, gravity 1.052, pitch liquid yeast (no starter), active within 3 hours.
One Pride Pekko S.M.A.S.H.	American IPA	2 Gallons	1.065	1.011	7.09	66.89	2.95 °L	561	1
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 4:20 PM Notes:
Awesome Recipe	Fruit Lambic	5 Litres	1.07	1.011	7.76	9.09	4.02 °L	561	0
Author: Bandief Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 9/10/2022 8:01 AM Notes:
Staff Meeting IPA	American IPA	20.8 Litres	1.056	1.011	5.89	73.86	5.54 °L	561	0
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:27 AM Notes:
Mrs. Bunnyshark V2 - Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.34	41.17	8.47 °L	561	0
Author: promufa Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 11/29/2021 4:45 PM Notes: Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla) Move to Corny Keg store and serve at 4oC at 14 psi
Blackstrap Pale Ale Clone	American Pale Ale	21 Litres	1.05	1.011	5.11	49.01	6.01 °L	561	0
Author: GScott Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:28 PM Notes:
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	561	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Chocolate Honey Milk Stout	Imperial Stout	6.2 Gallons	1.081	1.016	8.56	32.24	42.24 °L	561	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 10:17 PM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	561	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.053	1.01	5.68	28.43	13.44 °L	561	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/20/2020 7:52 PM Notes:
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	561	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
Wookie	Specialty IPA: Black IPA	3.25 Gallons	1.082	1.017	8.44	73.9	34.3 °L	561	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:03 PM Notes:
Fire Sale	American IPA	5.5 Gallons	1.068	1.013	7.25	66.55	5.33 °L	561	1
Author: wmc0005 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2019 9:12 PM Notes: Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA. Grains: Epiphany Craft Malt Hops: Yakima Valley Hops
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	561	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Payne Pale Ale	American Strong Ale	10 Gallons	1.071	1.022	6.5	27.84	6.02 °L	561	0
Author: MKPayne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:15 PM Notes:
Small Dog American IPA	American IPA	25 Litres	1.06	1.01	6.56	59.63	9.42 °L	561	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:35 PM Notes:
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