Mrs. Bunnyshark v2 - Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mrs. Bunnyshark v2 - Pale Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 29th 2021
1.049
1.009
5.3%
41.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 30%
0.40 kg The Swaen - Blackswaen Honey Biscuit0.4 kg Blackswaen Honey Biscuit 37 30 8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 20%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.39 3.6%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6 Boil 5 min 4.92 10.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 10.65 10.7%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 0 min 10.4 28.6%
65 g Cascade (7 AA)65 g Cascade (7 AA) Hops Pellet 6 Whirlpool 0 min 7.8 46.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C --
Infusion 65 °C 65 °C 60 min
Infusion 65 °C 70 °C 20 min
6 L Fly Sparge 70 °C 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla)
Move to Corny Keg store and serve at 4oC at 14 psi

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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 15:04 UTC
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