Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
90 min |
49.87 |
8.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
24.77 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.35 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
19.25 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
8.58 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.86 |
8.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
Day 0 |
|
25% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 0 |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
49.87 |
8.3% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.77 |
8.3% |
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
19.21 |
41.6% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
19.25 |
8.3% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
8.58 |
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Dead President DIPA" Double IPA beer recipe by Beer & Brewing Magazine. BIAB, ABV 8.62%, IBU 121.67, SRM 4.83, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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