|
Festbier
|
Festbier
|
24 Litres |
1.055 |
1.01 |
5.83 |
22.16 |
4.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:54 PM |
| Notes: |
|
|
Saw Down Unda
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
21.88 |
3.76 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:09 AM |
Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Add first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast.
Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days.
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Won Silver in 2023 National Homebrew competition for the Pilsner category. |
|
|
Weissbier 10A
|
Weissbier
|
23 Litres |
1.042 |
1.008 |
4.57 |
33.69 |
5.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 7/5/2023 10:23 AM |
| Notes: |
|
|
Tommy
|
Munich Helles
|
25 Litres |
1.046 |
1.009 |
4.85 |
37.19 |
3.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:46 PM |
| Notes: |
|
|
Altbier
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.21 |
24.83 |
15.55 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:15 AM |
| Notes: |
|
|
Amarillo Wheat
|
Weissbier
|
22 Litres |
1.061 |
1.01 |
6.6 |
20.36 |
4.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 8/23/2022 10:51 AM |
Notes: 55°C for 30 min
67°C for 60 min |
|
|
Marzen Tryin'
|
Märzen
|
24.5 Litres |
1.06 |
1.013 |
6.07 |
25.39 |
12.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:27 AM |
| Notes: |
|
|
Rythym In My Lederhosen
|
Märzen
|
108 Gallons |
13.077 |
2.305 |
5.76 |
24.39 |
12.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:25 PM |
| Notes: |
|
|
Smash The Tables
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
40.14 |
2.95 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:50 PM |
Notes: Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference.
Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY. |
|
|
(2020-03-18) Marzen
|
Märzen
|
6 Gallons |
14.752 |
3.866 |
5.89 |
21.13 |
14.94 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6.4 oz |
Creation
Date: 3/17/2020 12:52 PM |
Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
|
|
|
Kwood Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.15 |
31.99 |
9.99 °L
|
540 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:57 AM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.015 |
10.03 |
27.6 |
29.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:20 PM |
| Notes: |
|
|
Shut Up & Calculate
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.008 |
8.88 |
23.71 |
39.89 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/24/2019 12:54 PM |
Notes: 0) Rack on top of the yeast cake.
1) D-rest @ 68F, for 3 days, near the end of fermentation.
2) Drop temp by 5F/day = 1 week.
3) Lager for another week, then keg. |
|
|
Where The Wild Hops Are
|
Best Bitter
|
163 Gallons |
1.049 |
1.012 |
4.82 |
34.21 |
8.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:41 PM |
| Notes: |
|
|
Kolsh Durazno Moonchild
|
Kölsch
|
90 Litres |
1.045 |
1.007 |
4.88 |
26.56 |
4.74 °L
|
540 |
0 |
|
|
|
| Boil
Size: 114.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/24/2019 10:07 PM |
| Notes: |
|
|
Laser Powered Goblin Smasher
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
4.99 |
14.03 |
24.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:12 PM |
| Notes: |
|
|
Luke's Orange Heff
|
Weissbier
|
5 Gallons |
1.064 |
1.015 |
6.46 |
37.15 |
4.46 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:27 AM |
| Notes: |
|
|
Dunkle Sam
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
15.37 |
10.3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:55 AM |
| Notes: |
|
|
Krasnodar - Alt
|
Altbier
|
250 Litres |
1.049 |
1.012 |
4.83 |
26.03 |
15.76 °L
|
540 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:25 AM |
| Notes: |
|
|
Weissbier 220
|
Weissbier
|
215 Litres |
1.048 |
1.011 |
4.8 |
11.23 |
5.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:38 PM |
| Notes: |
|
|
|
|