Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Beer Frutos Rojos	Fruit Beer	42 Litres	1.06	1.015	5.95	6.5	10.24 °L	501	0
Author: Victor Barona Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 31.17 bar Creation Date: 3/14/2020 3:44 AM Notes:
HBC630 Testing	American Pale Ale	22 Litres	1.055	1.009	5.94	40.6	11.2 °L	501	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:42 AM Notes:
10- Paddy Womp - Irish Stout = Gold	Irish Extra Stout	21 Litres	1.062	1.015	6.09	42.6	37.83 °L	501	0
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:33 PM Notes: Target Final Fermenter 21 L EST Preboil Gravity 1.047 EST Target OG 1.059-1.060 EST Target FG 1.013-1.017 Mash 24.7 Sparge 11.1 For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor. Gold in O'Conner's 2022 competition
Zabel Pils	No Profile Selected	5.5 Gallons	1.055	1.009	6	56.08	4.22 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:15 PM Notes:
West Coast IPA #4	American IPA	5.5 Gallons	1.063	1.016	6.11	24.02	4.77 °L	501	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/13/2022 3:53 AM Notes: Tap water 7.51 ph. RO water 7.89 ph. Protein rest ph 5.27. Protein rest OG 5.6 brix uncorrected. Saach rest ph 5.29. 5.15 post boil ph. 15 brix uncorrected post boil. 7 brix uncorrected FG. This was a bit skunky at first but after a week on tap it went away. Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant. Smooth bitterness. This could have been a bit sweeter. A little more carapils or possibly lactose.
Nicht Deines Vaters Festbier	Festbier	5.5 Gallons	1.056	1.011	6.01	20.35	6.29 °L	501	1
Author: BrettyV Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:49 PM Notes:
Kinnabish Pilsner 42L	German Pilsner (Pils)	42 Litres	1.054	1.008	6.02	36.19	3.66 °L	501	1
Author: Hawkbox Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:27 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
#30 Fruity Witbier, Pilsen, African Queen, Cranberries, Peppermint, Lactose	Experimental Beer	7 Gallons	1.062	1.015	6.08	140.88	4.33 °L	501	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/2/2021 8:26 AM Notes: 3 bunches of Peppermint Lactose 2.5oz per pound
Pale Ale	American Pale Ale	11 Gallons	1.061	1.015	6.01	45.14	9.58 °L	501	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 PM Notes:
Hodu L'Ale	American IPA	104 Litres	1.059	1.012	6.15	56.34	7.01 °L	501	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:28 PM Notes:
COd4-403a	American Pale Ale	13 Litres	1.057	1.012	5.93	41.7	7.87 °L	501	1
Author: lithor Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:02 PM Notes:
Rachel's Fruit IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	49.6	8.13 °L	501	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/8/2020 8:57 PM Notes:
Marzen	Märzen	15.75 Gallons	1.06	1.016	6	19.28	10.63 °L	501	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:14 PM Notes:
Föck Andrew Volstead Jahrhundert	Classic American Pilsner	11 Gallons	1.055	1.01	5.94	31.32	2.9 °L	501	0
Author: scogar Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:59 PM Notes: Brewed July 28, 2019 Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest. Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule. Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil. Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling. Pitched Yeast, next morning Wyeast 2278 (3rd Pitch). https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
Common Shaman	California Common	8.7 Litres	1.058	1.012	6.04	44.79	11.39 °L	501	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 31.7 g Creation Date: 11/5/2018 9:09 AM Notes:
24. Floripa Caô (IPA)	American IPA	40 Litres	1.056	1.011	5.97	41.04	6.93 °L	501	4
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:26 PM Notes:
S2'18 - Dark Lager	Dunkelweizen	400 Gallons	1.056	1.01	6.15	16.7	21.96 °L	501	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:50 PM Notes:
Nick's Black IPA	American IPA	4.25 Gallons	1.06	1.013	6.11	126.7	29.22 °L	501	0
Author: JV48 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:17 AM Notes:
FBA First Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.013	6	45.03	24.12 °L	501	2
Author: Bloren Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:54 PM Notes:
La Pâquerette	Blonde Ale	14 Litres	1.06	1.014	6.07	35.99	11.54 °L	501	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:42 PM Notes:
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