Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	24 Litres	1.055	1.01	5.83	22.16	4.83 °L	540	0
Author: mephior Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:54 PM Notes:
Saw Down Unda	German Pils	5.5 Gallons	1.052	1.013	5.09	21.88	3.76 °L	540	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:09 AM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Add first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days. Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. Won Silver in 2023 National Homebrew competition for the Pilsner category.
Weissbier 10A	Weissbier	23 Litres	1.042	1.008	4.57	33.69	5.37 °L	540	0
Author: Doin_ma_best Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 7/5/2023 10:23 AM Notes:
Tommy	Munich Helles	25 Litres	1.046	1.009	4.85	37.19	3.98 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 12:46 PM Notes:
Altbier	Vienna Lager	11 Litres	1.048	1.009	5.21	24.83	15.55 °L	540	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:15 AM Notes:
Amarillo Wheat	Weissbier	22 Litres	1.061	1.01	6.6	20.36	4.4 °L	540	0
Author: orzech Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 8/23/2022 10:51 AM Notes: 55°C for 30 min 67°C for 60 min
Marzen Tryin'	Märzen	24.5 Litres	1.06	1.013	6.07	25.39	12.71 °L	540	0
Author: evrenbasoglu Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:27 AM Notes:
Rythym In My Lederhosen	Märzen	108 Gallons	13.077	2.305	5.76	24.39	12.15 °L	540	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:25 PM Notes:
Smash The Tables	German Pils	5.5 Gallons	1.048	1.008	5.21	40.14	2.95 °L	540	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:50 PM Notes: Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference. Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY.
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	540	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
Kwood Best Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.15	31.99	9.99 °L	540	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:57 AM Notes:
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	540	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
Shut Up & Calculate	Baltic Porter	5.5 Gallons	1.073	1.008	8.88	23.71	39.89 °L	540	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/24/2019 12:54 PM Notes: 0) Rack on top of the yeast cake. 1) D-rest @ 68F, for 3 days, near the end of fermentation. 2) Drop temp by 5F/day = 1 week. 3) Lager for another week, then keg.
Where The Wild Hops Are	Best Bitter	163 Gallons	1.049	1.012	4.82	34.21	8.47 °L	540	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:41 PM Notes:
Kolsh Durazno Moonchild	Kölsch	90 Litres	1.045	1.007	4.88	26.56	4.74 °L	540	0
Author: Moonchild Cerveceria Boil Size: 114.75 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/24/2019 10:07 PM Notes:
Laser Powered Goblin Smasher	Weissbier	10 Gallons	1.051	1.013	4.99	14.03	24.25 °L	540	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:12 PM Notes:
Luke's Orange Heff	Weissbier	5 Gallons	1.064	1.015	6.46	37.15	4.46 °L	540	0
Author: Smoore5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:27 AM Notes:
Dunkle Sam	Munich Dunkel	5.5 Gallons	1.048	1.007	5.39	15.37	10.3 °L	540	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:55 AM Notes:
Krasnodar - Alt	Altbier	250 Litres	1.049	1.012	4.83	26.03	15.76 °L	540	0
Author: klabs Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:25 AM Notes:
Weissbier 220	Weissbier	215 Litres	1.048	1.011	4.8	11.23	5.22 °L	540	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:38 PM Notes:
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