Pig Roast Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
68.67 |
13.67 °L
|
416 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:30 PM |
Notes: |
|
Juicy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
17.07 |
4.35 °L
|
416 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:01 PM |
Notes: |
|
Pale Ale Saaz
|
Blonde Ale
|
5 Litres |
1.05 |
1.015 |
4.59 |
40.19 |
3.2 °L
|
416 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 3:02 PM |
Notes: |
|
Mata_V2
|
Blonde Ale
|
90 Litres |
1.064 |
1.012 |
6.8 |
28.06 |
4.79 °L
|
416 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/3/2021 5:47 PM |
Notes: |
|
Sabro/Ekuanot LupoMax Pale
|
American Pale Ale
|
9 Gallons |
1.057 |
1.012 |
5.94 |
40.94 |
5.33 °L
|
416 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:53 AM |
Notes: Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.
No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F. |
|
SUMMER STUMBLER
|
American Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.79 |
16.57 |
3.19 °L
|
416 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:47 PM |
Notes: |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
44.29 |
10.05 °L
|
416 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:59 PM |
Notes: |
|
Momma's Love Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.21 |
37.4 |
7.16 °L
|
416 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:52 PM |
Notes: |
|
Hop Garden Fresh Hop Pale
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.88 |
42.48 |
5.45 °L
|
416 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:52 PM |
Notes: |
|
Doza/blair Cascade Citra Brew
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
14.43 |
6.87 °L
|
416 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:16 PM |
Notes: |
|
SmashCitra
|
American Pale Ale
|
6 Litres |
1.067 |
1.016 |
6.64 |
62.74 |
6.93 °L
|
416 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:23 AM |
Notes: Ferment temp around 20-22 celsius |
|
Dead Freight Copper Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
52.61 |
14.6 °L
|
416 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:14 PM |
Notes: |
|
Citra Session
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
30.16 |
6.19 °L
|
416 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:01 PM |
Notes: |
|
Mitch's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.061 |
1.01 |
6.69 |
54.68 |
6.24 °L
|
416 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
Notes: |
|
Fraulein Tysk Pale Ale
|
Blonde Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
52.02 |
5.95 °L
|
416 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:42 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
18.9 Litres |
1.06 |
1.015 |
5.9 |
0.88 |
15.81 °L
|
416 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:14 AM |
Notes: |
|
Oak Royale
|
Old Ale
|
20 Litres |
1.059 |
1.009 |
6.49 |
0 |
7.57 °L
|
416 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:53 PM |
Notes: |
|
Tango & Cash
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.58 |
33.77 |
3.31 °L
|
416 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:18 AM |
Notes: |
|
The Pale- P1
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.86 |
37.03 |
7.96 °L
|
416 |
1 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:35 PM |
Notes: |
|
Experimental Hop American Pale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.5 |
58.05 |
7.71 °L
|
416 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:58 PM |
Notes: |
|
|
|