Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1937 Barclay Perkins Imperial Stout Export	Russian Imperial Stout	5.5 Gallons	1.107	1.032	9.83	104.36	50 °L	501	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:02 PM Notes:
Awesome Recipe	English Barleywine	21 Litres	1.099	1.021	10.23	94.55	29.91 °L	501	0
Author: brouty Boil Size: 32.75 Litres Boil Time: 150 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 8:41 AM Notes:
Whiskey	No Profile Selected	45 Litres	1.085	1	11.16	0	5.8 °L	501	0
Author: Johnnaxos Boil Size: 50.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:15 PM Notes:
Meglomaniac - Hopped Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.005	10.2	41.41	4.34 °L	501	0
Author: tsoybeans Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/10/2023 3:32 PM Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly. An alternative method is to bottle before it's finished at 1.011 and then pasteurize.
Leftovers IPA	Double IPA	5.5 Gallons	1.081	1.013	9.49	60.43	7.47 °L	501	0
Author: Forwood Brewing Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/4/2021 5:02 PM Notes:
Drunken Farmer Adaptation	Clone Beer	5.5 Gallons	1.093	1.015	10.13	82.02	5.96 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:16 PM Notes:
LRC Tripel	Belgian Golden Strong Ale	18 Litres	1.1	1.02	10.54	0	14.34 °L	501	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:37 AM Notes:
Find That Juicy Double IPA	American IPA	5.5 Gallons	1.089	1.022	8.75	41.28	4.59 °L	501	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/28/2020 4:47 PM Notes:
True Viking Mead	Semi-Sweet Mead	5.5 Gallons	1.089	1.004	11.11	0	4.56 °L	501	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:42 PM Notes:
Barbeque Porter	Brown Porter	5.5 Gallons	1.086	1.02	8.59	41.48	38.21 °L	501	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:23 PM Notes:
Oak Aged Tripel	Belgian Tripel	12 Gallons	1.093	1.02	9.67	23.33	6.37 °L	501	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes: Ferment in primary until final gravity reached. Transfer into new oak barrel for 4 to 8 weeks.
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	501	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Imp Stout - Matt Barrel	Imperial Stout	6 Gallons	1.086	1.017	9.08	59.73	50 °L	501	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:43 PM Notes: TOTAL WATER NEEDED - 8.38 Gallons STRIKE WATER TEMP - 162 Fahrenheit TOTAL MASH VOLUME - 9.94 Gallons PREBOIL WORT - 7.50 Gallons POSTBOIL WORT - 6.15 Gallons INTO FERMENTER - 6.00 Gallons _______________________________________________ Yeast: Omega Gulo Ale
Gaelic Storm	Wee Heavy	25 Litres	1.11	1.033	10.01	20.97	25.98 °L	501	0
Author: Oktopus Brewing Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 12/4/2019 9:25 PM Notes:
Imperial Pale Ale	American IPA	5.5 Gallons	1.087	1.017	9.19	56.36	3.56 °L	501	0
Author: Piety Hill Brewing Co-op Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:27 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	501	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Waikiki Tiki Tea	Double IPA	5.5 Gallons	1.082	1.01	9.51	98.8	12.98 °L	501	1
Author: BrewPirate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 4:23 PM Notes: A special brew for Rich Merritt.
Stone Ruination Tribute	American IPA	50 Litres	1.085	1.019	8.61	151.8	7.84 °L	501	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:01 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Edzalaski Russian Stout	Russian Imperial Stout	63 Litres	1.096	1.023	9.53	65.21	50 °L	501	1
Author: Edzale Boil Size: 70.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
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