Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Lager	Braggot	5 Gallons	1.058	1.01	6.23	18.23	5.2 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:16 PM Notes: Mash at 150 degrees for 60 min. Mash out at 170 degrees for 10 minutes. Collect 6.5 gallons. Boil for 60 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Add honey on day three. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 34° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait.
Munich Amber Lager	International Amber Lager	10.5 Gallons	1.055	1.014	5.38	18.65	9.46 °L	561	1
Author: Jojo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:52 PM Notes: For local brew club competition June 2025. 2 step starter: (est @ 85% viable upon arrival) 1) 2L - 213g DME (85b to 383b) 2) 3L - 319g DME (383b to 831b)
Shady Bohemian, Extra Shady	Czech Dark Lager	5.5 Gallons	1.054	1.01	5.71	26.3	32.74 °L	561	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/30/2023 5:23 PM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Burbank Blonde	American Light Lager	527 Gallons	1.055	1.014	5.44	20.61	4.26 °L	561	0
Author: Boil Size: 558 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:11 PM Notes:
Rice Lager	International Pale Lager	21 Litres	1.054	1.013	5.41	4.37	3.24 °L	561	0
Author: Timmsy77 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 11:10 AM Notes:
Steinburg	International Pale Lager	110 Litres	1.044	1.008	4.74	17.82	2.04 °L	561	0
Author: aitorum Boil Size: 310.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 10:57 AM Notes:
Budva-re-joice	Czech Premium Pale Lager	21 Litres	1.048	1.01	5	23.91	2.94 °L	561	0
Author: dr511 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:57 AM Notes:
Heavy Pilsner	International Pale Lager	25 Litres	1.05	1.007	5.56	32.64	7.18 °L	561	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:07 PM Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter. Litt lavt utbytte. Still kverna litt smalere.
Saison De Craisin	American Light Lager	19 Litres	1.095	1.028	8.71	27.3	8.9 °L	561	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:44 AM Notes: Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Czech PlZ	Czech Pale Lager	4.75 Gallons	1.049	1.008	5.46	49.96	3.01 °L	561	0
Author: Hopscotch Brewing Boil Size: 6.43 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:08 PM Notes: Fill Fermentation Keg to 4.75G. Chill to 18°C. Aerate Well. Set spunding Valve to 6Psi. on day 5 set spunding valve to 12 Psi. When Ferment is complete transfer to serving Keg and Lagger for 2 weeks.
Cream Ale (GFunk)	Cream Ale	5 Gallons	1.058	1.014	5.78	16.52	3.45 °L	561	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:24 PM Notes:
(2020-04-30) Amber Cervesa	International Amber Lager	5.75 Gallons	1.052	1.011	5.38	23.8678	13.38 °L	561	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2020 5:52 PM Notes:
Golden Naked Cream	Cream Ale	35 Gallons	1.052	1.014	4.98	19.8	6.87 °L	561	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 12:14 AM Notes:
Kazbek Lager	International Pale Lager	23 Litres	1.05	1.009	5.31	28.32	3.66 °L	561	0
Author: Kettle brew 2 Boil Size: 28.35 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 2/16/2020 9:44 AM Notes:
Corn Fed Syrup	American Light Lager	5 Gallons	1.038	1.004	4.44	5.37	1.86 °L	561	0
Author: Gable Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:49 PM Notes:
Mjød	Sweet Mead	12 Litres	1.146	1	19.14	0	6.4 °L	561	0
Author: Jan Torstein Boil Size: 12 Litres Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:23 PM Notes:
Porter Robuste Café Vieilli	American Light Lager	1250 Litres	17.492	5.054	6.83	0	26.43 °L	561	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:21 PM Notes:
StrawBeery	International Pale Lager	23 Litres	1.048	1.012	4.72	69.86	17.67 °L	561	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:03 PM Notes:
2/3 Satan	American Wheat Beer	21 Litres	11.233	2.199	4.8	17.91	3.45 °L	561	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:01 PM Notes:
Stormbringer	American Light Lager	5 Gallons	1.074	1.018	7.25	25.74	49.83 °L	561	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:58 PM Notes:
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