Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	416	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
Creamsicle Milkshake IPA	No Profile Selected	5 Gallons	1.067	1.015	6.82	35.2	7.46 °L	416	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:40 PM Notes:
Key Lime Sour	Fruit Lambic	5 Gallons	1.061	1.009	6.75	49.41	9.34 °L	416	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 12:49 AM Notes:
Feel Good Music NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.013	6.89	34.46	5.25 °L	416	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:37 PM Notes:
X Marks The Spot	Irish Red Ale	6 Gallons	1.071	1.02	6.81	38.2	15.09 °L	416	0
Author: REVNU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/25/2021 12:29 AM Notes: Something is on fire... and it's not what you think! This Irish Red is a refreshing treat.
Belgian DUBBEL	Belgian Dubbel	25 Litres	1.06	1.009	6.72	18.84	20.76 °L	416	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 11:49 AM Notes:
CHVRCHBVRN̈ER	Saison	5.5 Gallons	1.064	1.013	6.73	29.96	36.64 °L	416	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:12 PM Notes:
Maple Wheat	Weissbier	26 Gallons	1.069	1.017	6.79	25.33	11.28 °L	416	1
Author: TConnor Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:14 PM Notes:
Ale #10	Specialty IPA: Brown IPA	20 Litres	1.067	1.016	6.66	72.59	13.35 °L	416	2
Author: Gism Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:51 PM Notes: yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor.
Corn Wash	Experimental Beer	14 Gallons	1.068	1.017	6.68	0	3.76 °L	416	0
Author: Antmuzic Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:40 AM Notes:
Black Ipa	Specialty IPA: Black IPA	1.1 Gallons	1.065	1.013	6.81	69.61	34.16 °L	416	1
Author: Nstambaugh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:49 PM Notes:
Sierra Nevada Resilience IPA (Homebrewers)	American IPA	5 Gallons	1.067	1.015	6.89	83.69	11.23 °L	416	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:05 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
No Boil IPA	American IPA	11 Gallons	1.066	1.015	6.73	41.34	4.38 °L	416	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:49 PM Notes: WLP001 second generation with 3 L starter 5 gallons boiled, 5 gallons heated to 200 degrees and into fermenter. Dry hops worked out in snapshot recipe.
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	416	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	416	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
PALE ALE	American Pale Ale	30 Litres	1.064	1.013	6.74	15.89	7.05 °L	416	0
Author: Luisa Castellanos Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:39 PM Notes:
EPA	British Strong Ale	40 Gallons	1.069	1.017	6.79	114.23	9.71 °L	416	0
Author: BrewDog007 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:09 PM Notes:
Teddy Hopper, Hazebro	American IPA	11 Gallons	1.068	1.018	6.61	72.01	5.52 °L	416	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:36 PM Notes: Rose Park Brewing / Preston Brewing Collaboration
Double Wide Double Rye-P.A.	Specialty IPA: Rye IPA	12.5 Gallons	1.066	1.018	6.64	79.65	9.4 °L	416	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:03 PM Notes:
SmashCitra	American Pale Ale	6 Litres	1.067	1.016	6.64	62.74	6.93 °L	416	0
Author: PontusEspe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:23 AM Notes: Ferment temp around 20-22 celsius
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