Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirrabook Dunkel	Munich Dunkel	19 Litres	1.058	1.011	6.18	15.51	20.4 °L	547	0
Author: GRT007 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 5:48 AM Notes:
Merfies Extra	Irish Extra Stout	16 Gallons	1.057	1.01	6.12	34.43	34.85 °L	547	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:21 PM Notes:
Bazooka Berry - Klaire	Cream Ale	5.5 Gallons	1.058	1.012	6.04	11.75	3.73 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:53 AM Notes:
Classic Fuggin Brettofarmsaison	Saison	2.5 Gallons	1.05	1.004	6.14	27.42	6.89 °L	547	0
Author: JimmyWard Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 7:27 PM Notes:
HoptoberFest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.19	28.91	14.13 °L	547	0
Author: Jbell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:45 PM Notes:
Cragunitas Extract	American IPA	22 Litres	1.057	1.01	6.13	81.95	5.26 °L	547	0
Author: Craigerrr Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:21 AM Notes: Ferment at 19C Add Dry Hop on day 3 and day 5 of fermentation Cold crash 2-3 days at 0c˚ Base malt is similar to Maris Otter reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle
ESB Grain#1 Hop#1 15 Gallon	Strong Bitter	15 Gallons	14.652	3.472	6.04	41.06	11.65 °L	547	0
Author: Briconn Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 7:51 PM Notes:
Cold IPA	American IPA	12 Gallons	1.055	1.009	6.06	62.12	3.41 °L	547	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 3:35 PM Notes:
Oatmeal Stout	American Stout	1 Gallons	1.057	1.011	6.05	35.11	29.48 °L	547	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/8/2021 6:36 PM Notes:
IOS White Stout (WS1)	No Profile Selected	4.5 Litres	1.063	1.016	6.15	36.34	6.59 °L	547	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:37 AM Notes:
NEIPA	American IPA	50 Litres	1.06	1.014	6.12	37.94	5.38 °L	547	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:12 AM Notes:
NUBS Dunkel- Big Brew 2021	Munich Dunkel	16 Gallons	1.056	1.009	6.2	25.34	16.83 °L	547	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 7:45 PM Notes:
Meclodonum	No Profile Selected	22 Litres	1.052	1.005	6.13	62.94	6.07 °L	547	0
Author: Pierre Q Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:06 PM Notes:
Nefro-IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	61.29	3.81 °L	547	0
Author: SirKypt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:45 AM Notes:
Lychee NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.18	4.09	7.42 °L	547	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:25 PM Notes:
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.19	30.55	11.35 °L	547	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 12/23/2019 9:40 PM Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability. Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968
Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.028	6.1	30.48	50 °L	547	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:20 AM Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days. Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.
Ipa	American IPA	12 Gallons	1.062	1.016	6.12	29.17	6.31 °L	547	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:02 PM Notes:
Jimbo's Spice And Nice	Autumn Seasonal Beer	40 Gallons	1.062	1.015	6.12	21.48	17.16 °L	547	0
Author: epicure brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:40 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.063	1.016	6.2	0	3.17 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:23 PM Notes:
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