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The Dankness

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

38.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.2%
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	10%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	4.7%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.1%
0.33 lb	Turbinado0.33 lb Turbinado	44	10	2.1%
16.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Apollo0.33 oz Apollo Hops	Pellet	20	Boil	60 min	18.29	4.2%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	30 min	19.7	6.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		12.8%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		12.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	5 days		6.4%
1.75 oz	Summit1.75 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		22.3%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.3%
7.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.83 oz	Apollo (Pellet) 1.829999995814 oz Apollo (Pellet) Hops	18.29	23.4%
3.25 oz	Summit (Pellet)	19.7	41.5%
1 oz	Citra (Pellet)		12.8%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops		22.3%
7.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	BIAB	Temperature	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-07 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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