Homebrew Beer Recipes

Page 6439 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy ISA	British Golden Ale	5.5 Gallons	1.047	1.011	4.73	32.22	3.8 °L	415	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:53 AM Notes:
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.049	1.015	4.5	18.53	4.53 °L	415	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	350 Litres	1.046	1.012	4.51	17.84	32.22 °L	415	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 8/30/2022 4:40 PM Notes:
Scottish Export	Scottish Export	20 Litres	1.052	1.016	4.71	0	13.29 °L	415	0
Author: Breeeeejking Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 6/5/2022 2:41 AM Notes:
Pale Ale Saaz	Blonde Ale	5 Litres	1.05	1.015	4.59	40.19	3.2 °L	415	0
Author: Michmich Boil Size: 4.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 3:02 PM Notes:
Wondrous Glow 2.0	American Lager	5 Gallons	1.041	1.007	4.52	10.28	2.72 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 11:32 PM Notes:
Awesome Recipe	Doppelbock	3 Gallons	1.046	1.011	4.5	20.61	3.17 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 10:35 PM Notes:
Paradigm Shift	Mixed-Style Beer	23 Litres	1.044	1.01	4.49	665.42	50 °L	415	1
Author: Dougie Orr Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:49 PM Notes:
LL Porter 2	No Profile Selected	5.5 Gallons	1.042	1.007	4.56	15.41	39.19 °L	415	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/5/2020 1:53 AM Notes:
Wiscoburg Cream V3	Cream Ale	65 Gallons	1.046	1.01	4.7	28.79	2.37 °L	415	0
Author: Genus Brewing Boil Size: 68.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:17 PM Notes:
3P Pitni S04	American Pale Ale	27 Litres	1.041	1.007	4.53	21.79	3.24 °L	415	1
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:00 PM Notes: 15g S04
Мюнхенское	International Amber Lager	28 Litres	11.543	2.94	4.59	22.71	10.15 °L	415	0
Author: CrocoTU Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 171.2 g Creation Date: 7/9/2019 9:55 AM Notes: Spaise ~ 1,7 L
V’s Summer Saison	Saison	120 Gallons	1.038	1.003	4.55	25.53	3.49 °L	415	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:49 AM Notes: 16 oz lemon peel at knockout 187gr yeast
California Winter	California Common	22 Litres	1.048	1.013	4.56	40.26	9.55 °L	415	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:43 PM Notes:
Swingin Blonde Ale	American Light Lager	5.5 Gallons	1.047	1.011	4.69	36.98	5.53 °L	415	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:22 PM Notes:
Gladfield NZ Pacific Jade	American Pale Ale	23 Litres	1.045	1.009	4.75	22.06	9.98 °L	415	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:23 PM Notes:
Undercurrent Oatmeal Pale Ale	Strong Bitter	25 Litres	1.044	1.008	4.71	40.78	6.47 °L	415	2
Author: TZ Boil Size: 34.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:10 AM Notes: Tettnanger is tett/fuggles Columbus is Chinook/Galena/Millennium/Nugget
TrineKølsch Med Granskudd	Kölsch	45 Litres	1.042	1.008	4.5	28.46	3.79 °L	415	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:29 PM Notes: Litt over 3 liter med Granskudd-saft i gjæringskar.
Pilsen	Czech Pale Lager	70 Litres	1.041	1.007	4.49	14.97	2.78 °L	415	0
Author: The norse blue giant Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:14 AM Notes:
Experimental German Wheat	Weissbier	3 Gallons	1.049	1.013	4.69	18.73	3.86 °L	415	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:07 AM Notes:
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