Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Cider	Common Cider	21 Litres	1.041	1.008	4.29	0	7.21 °L	560	0
Author: Mike_C_ Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:57 AM Notes: Boil 3 liters water and dissolve 1kg brown sugar and 1 tsp yeast nutrient Add 10 liters apple juice Top off to 21 liters using cold water **AT KEGGING** 3 TSP - sodium metabisulfate 1 TBSP - ground cinnamon 1 TSP - ground nutmeg 1 TSP - allspice 1/2 TSP - cloves
Berry Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.008	4.93	7.62	4.08 °L	560	0
Author: tjdebo Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:21 PM Notes:
CRDeez Nuts	Imperial IPA	7 Gallons	1.077	1.011	8.55	72.31	5.61 °L	560	0
Author: Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 6:59 PM Notes:
Macro	American Light Lager	5 Gallons	1.039	1.008	4.06	10.01	3.49 °L	560	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 1:49 PM Notes:
Summer Milk Stout	Sweet Stout	2.5 Gallons	1.071	1.022	6.51	31.18	36.41 °L	560	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:50 PM Notes:
American Pils	American Lager	5.25 Gallons	1.046	1.007	5.1	17.35	2.68 °L	560	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2021 1:45 PM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	560	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
SMaSH Simcoe	American IPA	21 Litres	1.06	1.018	5.6	72.78	4.54 °L	560	0
Author: Ronan.Hare Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:58 AM Notes:
Nothing Like Rebel IPA	American IPA	5.5 Gallons	1.066	1.012	7.15	55.56	10.63 °L	560	0
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/22/2020 2:19 AM Notes: Tweaked ingredients a bit to match what's on-hand.
Coffee Porter	American Stout	6 Gallons	1.079	1.018	8.01	26.28	49.61 °L	560	0
Author: MlNlMunchkin Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/19/2020 6:07 AM Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout. Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.
Small Eye Ale	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.2	38.82	10.97 °L	560	0
Author: Serge Marx Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:15 PM Notes: ONly pulled 5 litres - including all the trub and hops. 1.057 OG. Added water to 6 litres, so probably 1.048 now. Anticipating a fair bit of trub loss
Bramble Pie IPA (01)	English IPA	10 Litres	1.044	1.003	5.38	58.14	11.54 °L	560	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:52 PM Notes:
Putin's Pleasure	Russian Imperial Stout	64 Litres	1.09	1.025	9.34	39.25	50 °L	560	0
Author: aussiealchemist Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 7/9/2020 1:05 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 8 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split and soaked in OP rum for 2 weeks. Rum and bean added to secondary. Smooth as silk.
Japanese Beer	International Pale Lager	23 Litres	1.047	1.007	5.24	23.13	3.76 °L	560	0
Author: bjh754 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/17/2020 12:08 AM Notes:
Dixieland De-Light	Cream Ale	2.5 Gallons	1.042	1.007	4.67	11.55	2.69 °L	560	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 11:05 PM Notes:
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	560	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.043	1.008	4.6	22.77	2.81 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:31 PM Notes:
AHS German Pilsner W/Skare	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.39	37.28	3.04 °L	560	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:31 PM Notes:
Falconers Summer Ale (Pils)	American Light Lager	6.5 Gallons	1.052	1.012	5.28	41.52	3.62 °L	560	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:18 PM Notes: ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable
APA/BPA Master Recipe	American Pale Ale	7 Gallons	1.043	1.009	4.54	10.89	5.87 °L	560	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:08 AM Notes: Actual yeast: Voss Kveik
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