|
Ocotillo Weed, Feed, And Mow
|
Cream Ale
|
1 Gallons |
1.05 |
1.011 |
5.08 |
10.5 |
5.4 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.8 oz |
Creation
Date: 8/22/2020 3:40 AM |
| Notes: |
|
|
Benny's Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
28.05 |
16.75 °L
|
502 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:01 PM |
| Notes: |
|
|
Hoppy Simcoe Mosaic
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.02 |
176.44 |
4.59 °L
|
502 |
1 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:32 AM |
| Notes: |
|
|
Amber Lake Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
22.52 |
12.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:59 PM |
| Notes: |
|
|
“Monster” American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
105.84 |
5.04 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:35 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.044 |
1.006 |
4.94 |
12.12 |
3.43 °L
|
502 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 9/10/2022 1:23 AM |
| Notes: |
|
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
| Notes: |
|
|
Molson Import Brazil
|
Blonde Ale
|
30 Litres |
1.049 |
1.011 |
4.96 |
0 |
3.46 °L
|
502 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:54 PM |
| Notes: |
|
|
Jake's Golden
|
British Golden Ale
|
23 Litres |
1.049 |
1.01 |
5.11 |
33.33 |
4.49 °L
|
502 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:18 AM |
| Notes: |
|
|
Irish Red IPA
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.05 |
76.74 |
13.87 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:15 AM |
| Notes: |
|
|
Kolsch2
|
Kölsch
|
10 Gallons |
1.051 |
1.012 |
5.1 |
21.05 |
4.96 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:21 AM |
| Notes: |
|
|
Balter XPA
|
American Pale Ale
|
28.01 Litres |
1.049 |
1.011 |
5.05 |
32.07 |
4.84 °L
|
502 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:16 AM |
Notes: brewed 28/09/2019-Eff 74% ph5.4 26 litters in kettle 33 pre boil
pitched at 22c sg1.049 |
|
|
Gumballhead Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.12 |
35.34 |
5.62 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:15 PM |
| Notes: |
|
|
Amber Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.012 |
5.14 |
47.89 |
16.65 °L
|
502 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 71.3 g |
Creation
Date: 3/19/2020 3:11 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.03 |
43.57 |
9.84 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:02 AM |
| Notes: |
|
|
FrancisKaner
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
13.83 |
3.84 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:24 PM |
| Notes: |
|
|
Wild Wheat
|
No Profile Selected |
13.5 Litres |
1.043 |
1.004 |
5.05 |
6.08 |
2.5 °L
|
502 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:04 AM |
| Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks. |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.004 |
5.04 |
18.91 |
5.53 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:11 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.019 |
5.14 |
38.64 |
38.2 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:30 AM |
| Notes: |
|
|
American Pale Ale W/C
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
42.02 |
10.2 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:39 AM |
| Notes: |
|
|
|
|