|
Mandarina Lager #85
|
International Pale Lager
|
25 Litres |
1.052 |
1.015 |
4.8 |
29.99 |
3.73 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz
Mesketemperatur kopiert fra tidligere |
|
|
Tapiwa's Beer
|
American Wheat Beer
|
50 Litres |
1.044 |
1.01 |
4.43 |
13.61 |
5.52 °L
|
544 |
0 |
|
|
|
| Boil
Size: 54.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:49 AM |
| Notes: |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
CAME American Lager
|
American Lager
|
13 Gallons |
1.045 |
1.008 |
4.91 |
11.86 |
3.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/21/2022 6:36 AM |
| Notes: |
|
|
Blonde On Blonde(Kazbek)
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
19.55 |
3.13 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 7/15/2022 12:51 PM |
| Notes: |
|
|
American Wheat/Rye
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
36.57 |
4.84 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:12 AM |
| Notes: |
|
|
SB37-1: Agave "Citrus" Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
19.7 |
8.07 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:05 PM |
| Notes: Voss fermentation temp higher than originally targeting. Peak fermentation temp around 105F. Huge amounts of citrus peel esters. Was originally going to do lime zest but do not think it will be needed. |
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|
Furawāēru - Floral Rice Ale
|
International Pale Lager
|
5 Gallons |
1.043 |
1.006 |
4.91 |
15.97 |
2.93 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/11/2020 5:52 AM |
Notes: This ale is all about subtlety.
This clean sessionable beer has malt tones of honey and slightly-sweet, mildly-toasted bread. The yeast provides gentle tones of orange and citrus. Hops aromatics are floral with a hint of spice.
Lager for a softer quality. |
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|
Moyer Radler Base (for Two Batches At Once)
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
17.09 |
5.01 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 PM |
| Notes: |
|
|
Golden Naked Cream
|
Cream Ale
|
35 Gallons |
1.052 |
1.014 |
4.98 |
19.8 |
6.87 °L
|
544 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:14 AM |
| Notes: |
|
|
Willies English Style Pale
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.07 |
24.62 |
10.14 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:13 PM |
Notes: mash out temp was from 148-150 lower than starting
color looks accurate
yielded about 7.3 gallons to boil
expect to pull off 6
|
|
|
Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
19.27 |
3.84 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:44 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.2 |
18.85 |
4.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:45 PM |
| Notes: |
|
|
Mead
|
American Light Lager
|
1000 Litres |
20.493 |
0.052 |
11.15 |
0 |
3.9 °L
|
544 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 7:03 PM |
| Notes: |
|
|
StrawBeery
|
International Pale Lager
|
23 Litres |
1.048 |
1.012 |
4.72 |
69.86 |
17.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:03 PM |
| Notes: |
|
|
IPF Funky Time
|
American Light Lager
|
5.5 Gallons |
1.077 |
1.01 |
8.86 |
93.3 |
6.59 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:02 PM |
| Notes: Nutrient at pitch, and 24 hours after ferm begins. |
|
|
Berliner Weisse
|
American Light Lager
|
22 Litres |
1.034 |
1.005 |
3.79 |
0 |
2.31 °L
|
544 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.32 |
61.15 |
23.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:51 PM |
| Notes: |
|
|
Anchor Steam 83%
|
American Light Lager
|
60 Litres |
1.056 |
1.018 |
4.95 |
32.34 |
8.87 °L
|
544 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:46 PM |
| Notes: |
|
|
IPA Tuleviku
|
American Light Lager
|
23 Litres |
1.059 |
1.012 |
6.16 |
80.99 |
7.14 °L
|
544 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 5:32 PM |
| Notes: |
|
|
|
|