Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	562	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
Golden Nugget	Blonde Ale	28 Litres	1.05	1.012	5	41.78	5.25 °L	562	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 10:01 AM Notes:
Nighthawk Coffee Stout	Sweet Stout	5.5 Gallons	1.086	1.02	8.59	40.22	50 °L	562	0
Author: Antmuzic Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:33 PM Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters Target OG is 1085 Looking to Mash at 155 “Nighthawks Recipe 75% Maris Otter Malt 7.5% Flaked Oats 9% Chocolate Malt 3.5% Roasted Barley 5% Caramel 60 or 80 Mash 2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here. 75 minute boil I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz. If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go. If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete. FG ~ 1.020 After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch. The end. Any questions please let me know!” ^coffee beer recipe from John!
Pool Side Pal	Blonde Ale	10 Gallons	1.068	1.013	7.27	35.89	6.23 °L	562	1
Author: Mighty Mike Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/16/2022 6:22 PM Notes:
Cobbs Hill Strong British Ale	British Strong Ale	5.5 Gallons	1.072	1.02	6.74	34.57	23.74 °L	562	0
Author: Staubs1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:25 PM Notes:
Basic B*tch	Sweet Stout	20 Litres	1.058	1.015	5.71	20.32	29.89 °L	562	1
Author: hrickard Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 10/24/2020 12:00 PM Notes:
Cari Real Beach Blonde	Blonde Ale	1 Gallons	1.054	1.01	5.73	27.13	3.72 °L	562	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:21 PM Notes: Nuevo Intento
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	562	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
Griffon Extra Pale Ale	Blonde Ale	10 Gallons	1.048	1.013	4.67	26.88	5.65 °L	562	0
Author: Galenzorz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 8/15/2019 7:15 PM Notes: Griffon Extra Pale Ale McAuslan Brewing Company /Brasserie McAuslan Ellen Bounsall, Brewmaster Gold Cup Winner - Golden Ale/Canadian Style Ale 1996 World Beer Cup Competition
Awesome Recipe	Blonde Ale	5.5 Gallons	1.062	1.015	6.21	0	4.2 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:16 PM Notes:
Orffys Mild 21 Litres	Dark Mild	21 Litres	1.04	1.011	3.73	24.19	16.57 °L	562	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:29 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.19	29.4	42.93 °L	562	2
Author: Dorian Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
1923 Courage Stout	Irish Stout	5 Gallons	1.045	1.012	4.33	40.77	31.79 °L	562	0
Author: Jessica_N_H Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:08 PM Notes:
Christian Springle Ale	American Pale Ale	23 Gallons	1.059	1.015	5.84	33.21	10.21 °L	562	2
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:16 PM Notes:
Fuck It, Just A Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	26.24	6.9 °L	562	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:00 PM Notes:
42	Blonde Ale	5.25 Gallons	1.042	1.01	4.23	42.4	4.23 °L	562	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:47 PM Notes:
Hopped Up BTJ Session IPA	English IPA	21 Litres	1.117	1.029	11.56	121.3	22 °L	562	0
Author: BigFish Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:35 AM Notes:
McKeeKing English Ale	British Strong Ale	5.5 Gallons	1.055	1.015	5.26	41.51	11.07 °L	562	0
Author: Chip Chesterson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:05 PM Notes:
Cascade Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	30.26	4.71 °L	562	0
Author: Waylon Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:23 AM Notes:
Semaver APA	American Pale Ale	15 Litres	1.052	1.015	4.88	34.55	9.69 °L	562	0
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 9:04 PM Notes:
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