Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virgil Sweeney’s Stout	American Stout	6.5 Gallons	1.062	1.01	6.85	35.57	47.85 °L	542	1
Author: PhilosophersBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 3:17 AM Notes:
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	542	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
American Stout	American Stout	4 Gallons	1.057	1.012	5.93	52.64	39.53 °L	542	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:00 PM Notes:
Nitro Pajaro Stout	American Stout	18 Litres	1.059	1.014	5.93	30.84	50 °L	542	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/7/2022 2:01 PM Notes: El macerado usa 4 litros por cada kg de maltas. Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos. NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado. Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25
Mocha Milkshake Stout	American Stout	21 Litres	14.113	3.657	5.64	35.46	39.08 °L	542	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:55 AM Notes:
Court Shoes Only - Night	Imperial Stout	6 Gallons	1.115	1.026	11.69	63.32	50 °L	542	0
Author: PirateWolf Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:41 PM Notes:
Stout	American Stout	2.5 Gallons	1.094	1.016	10.24	55.45	50 °L	542	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:35 PM Notes:
Vienna - Simcoe SMaSH IPA	American IPA	19 Litres	1.053	1.01	5.69	61.57	4 °L	542	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:06 AM Notes:
ISA IPA ASI	American IPA	76 Litres	1.056	1.013	5.64	0	7.02 °L	542	0
Author: loeke Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:59 PM Notes:
Sierra Nevada Resilience Butte County	American IPA	19 Litres	1.065	1.019	6.08	72.91	10.9 °L	542	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:32 PM Notes: Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C. Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
Red Castle Bourbon Stout	American Stout	115 Gallons	1.063	1.015	6.38	37.54	31.56 °L	542	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:57 PM Notes: mash Temp 154
Martolas IPA	American IPA	20 Litres	1.058	1.015	5.73	50.77	6.08 °L	542	0
Author: Johny B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:28 PM Notes:
Bube's Winter IPA	American IPA	100 Gallons	1.066	1.011	7.2	37.5	5.37 °L	542	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:06 AM Notes:
Imperial Stout	Imperial Stout	11 Gallons	1.097	1.029	8.94	67.09	50 °L	542	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:17 AM Notes:
Choc Orange	American IPA	121 Litres	1.059	1.016	5.77	22.86	16.09 °L	542	0
Author: Kirktheo Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:15 AM Notes:
Apollo SMaSH Ale	American IPA	4.5 Gallons	1.037	1.009	3.67	47.75	2.84 °L	542	0
Author: IronhandIrishmn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:35 PM Notes:
NEIPA	American IPA	23 Litres	1.06	1.015	6	55.82	4.47 °L	542	0
Author: Ickmund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:33 AM Notes:
Maya The Bee(r)	American IPA	5 Gallons	1.063	1.018	5.86	49.52	4.84 °L	542	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:47 PM Notes: recycled yeast from moms first bier. will have been a month or so. going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3. using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%. shopping list : gas tank grains 1oz cascade @ 6.8 aa 1oz cascade whole hop if available stopper for botting rig bottle tabs?
12. NEIPA	American IPA	30 Litres	1.061	1.015	6.12	35.19	6.28 °L	542	0
Author: [cabeçafeita] Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/8/2017 12:59 PM Notes: Gypsum: 3g Calcium: 8g
Empty Bin Stout	Imperial Stout	5.5 Gallons	1.113	1.028	11.14	68.27	50 °L	542	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:46 PM Notes:
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