|
Kveik Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
23.79 |
3.83 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/13/2019 1:11 AM |
Notes: Ferment @ 65 Degrees until gravity hits 1.013.
Cold crash for 2 weeks.
Carb @ 2.5 vol and serve @ 40 degrees. |
|
|
Golden 15Hl
|
Blonde Ale
|
1500 Litres |
10.783 |
2.126 |
4.59 |
13.82 |
3.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:19 PM |
| Notes: |
|
|
Tejas Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
24 |
4.05 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
17.58 |
3.07 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:40 PM |
| Notes: |
|
|
Proof Of Concept - Amber
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.054 |
1.019 |
4.61 |
34.55 |
5.86 °L
|
498 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 6/27/2021 1:03 PM |
| Notes: |
|
|
Cherry Apple Cider
|
Common Cider
|
5 Gallons |
1.047 |
1.011 |
4.69 |
0 |
6.27 °L
|
498 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:11 AM |
Notes: Started fermentation on 6/21/2021
Used 4.5 gallons of 100% pure apple juice and 0.5 gallons of tart cherry juice.
OG = 11.8 Brix = 1.0475 g/L
Used harvested Liberty Bell Ale yeast from the Stillwater Pale Ale.
On July 4th, Brix was 5.0 which equals 1.004 g/l after correcting.
On July 5, I took a hydrometer sample and shook the CO2 out. Hydrometer read 1.010 g/l. Refractometer read 1.007 g/l. |
|
|
Mozaik Hupák
|
American Pale Ale
|
24.3 Litres |
1.048 |
1.012 |
4.66 |
36.21 |
4.34 °L
|
498 |
1 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:34 PM |
| Notes: |
|
|
Oatmeal Stout SAB V2
|
Oatmeal Stout
|
29 Litres |
1.045 |
1.01 |
4.61 |
25.41 |
30.85 °L
|
498 |
2 |
|
|
|
| Boil
Size: 42.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/14/2020 5:11 PM |
| Notes: |
|
|
Cheerio - IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.009 |
4.55 |
59.11 |
5.42 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:06 PM |
| Notes: |
|
|
Swirl
|
American Stout
|
6 Gallons |
1.057 |
1.021 |
4.72 |
48.07 |
44.12 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.7 |
21.59 |
2.99 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 PM |
| Notes: |
|
|
Sweepy Spider
|
Saison
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
17.57 |
3.27 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:49 PM |
| Notes: |
|
|
Funky Fruity IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.04 |
1.005 |
4.59 |
45.5 |
6.85 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:04 PM |
Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg.
Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation.
Then cold crash and transfer to serving keg. |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
14.22 |
5.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:12 PM |
| Notes: |
|
|
Thänks Marx
|
Düsseldorf Altbier
|
9 Litres |
1.053 |
1.017 |
4.74 |
54.99 |
14.03 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:54 AM |
| Notes: |
|
|
Broadsword Calling Danny Boy
|
Special/Best/Premium Bitter
|
20 Litres |
1.045 |
1.01 |
4.58 |
26.46 |
9.73 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:19 PM |
Notes: Use 1 packet of yeast as per Pitch Rate Calculator suggests.
3X0B5B8.
|
|
|
Fjord & Fjell Elderflower Wit
|
Witbier
|
80 Litres |
11.801 |
3.082 |
4.66 |
21.46 |
4.4 °L
|
498 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:48 AM |
Notes: Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
Slurry: 400 ml slurry
|
|
|
The Hidden River Of My Life
|
Saison
|
10 Gallons |
1.043 |
1.009 |
4.53 |
18.34 |
2.91 °L
|
498 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 11:32 AM |
| Notes: |
|
|
Conundrum Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
61.8 |
5.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Keg Force Carb |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:47 PM |
| Notes: |
|
|
Bierkaai Wedstrijd Optie Scotch Ale
|
Scottish Export 80/-
|
15 Litres |
1.051 |
1.015 |
4.74 |
23.18 |
15.45 °L
|
498 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:16 AM |
| Notes: |
|
|
|
|