|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.71 |
28.1 |
4.35 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:10 PM |
| Notes: |
|
|
Pink Boots 2024
|
Saison
|
130 Gallons |
1.054 |
1.01 |
5.78 |
25.87 |
5.15 °L
|
499 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:01 PM |
| Notes: |
|
|
갤럭시 IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.012 |
5.8 |
52.51 |
8.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:16 AM |
| Notes: |
|
|
Milk Stout MoreBeer
|
American Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.84 |
57.45 |
38.55 °L
|
499 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 7:09 PM |
| Notes: |
|
|
Ei Nykyn Nykyä Stoutti
|
Sweet Stout
|
23 Litres |
1.06 |
1.017 |
5.7 |
37.99 |
37.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 2/8/2023 2:00 PM |
| Notes: |
|
|
Bo’s Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.8 |
67.89 |
6.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:15 PM |
| Notes: That’s Bo. That cat loved Hops! |
|
|
Weizen 1 Laurens
|
No Profile Selected |
20 Litres |
1.056 |
1.012 |
5.73 |
17.72 |
3.51 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:39 AM |
| Notes: |
|
|
Pina Colada Witte
|
Weissbier
|
5.25 Gallons |
1.061 |
1.016 |
5.79 |
8.32 |
4.28 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 110 |
Boil Gravity: 1.106 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:21 PM |
| Notes: The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling |
|
|
Use It Up Irish Extra
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
38.29 |
34.65 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 12:10 AM |
| Notes: |
|
|
Lemon Drop Session
|
American IPA
|
5.5 Gallons |
1.05 |
1.006 |
5.73 |
28.89 |
3.6 °L
|
499 |
3 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 7/26/2020 1:49 PM |
| Notes: |
|
|
BU2016 SMASH
|
American Pale Ale
|
1.25 Gallons |
1.06 |
1.016 |
5.86 |
38.34 |
7.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:16 AM |
| Notes: Just one of everything! |
|
|
Mango IPA
|
Fruit Beer
|
70 Litres |
1.055 |
1.01 |
5.84 |
27.55 |
3.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:44 PM |
| Notes: |
|
|
Holiday IPA - Celebration Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
72.57 |
11.45 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:29 PM |
Notes: Ferment at 62F
Crash to 35F for 3 days, then keg
Dry hop in keg for 3 days
|
|
|
Poggio¨s 1
|
Belgian Blond Ale
|
25 Litres |
1.055 |
1.011 |
5.8 |
0 |
7.26 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:17 PM |
| Notes: |
|
|
Brazuca's Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.055 |
1.011 |
5.82 |
19.72 |
3.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:21 AM |
| Notes: |
|
|
Extract Wheat For Jahan
|
Weizen/Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.69 |
29.02 |
3.59 °L
|
499 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:58 PM |
| Notes: |
|
|
NEIPA 2018
|
Specialty IPA: White IPA
|
55 Litres |
1.06 |
1.016 |
5.77 |
33.64 |
3.85 °L
|
499 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/2/2018 10:40 PM |
| Notes: |
|
|
Drifting Too Far From The Shore
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.81 |
58.87 |
8.83 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:10 AM |
| Notes: |
|
|
Molamola Belgian Ale
|
Belgian Pale Ale
|
21 Litres |
1.063 |
1.018 |
5.83 |
27.06 |
8.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 12:56 AM |
| Notes: |
|
|
Alfalfera
|
Sweet Stout
|
21 Litres |
1.057 |
1.014 |
5.68 |
26.53 |
31.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:28 AM |
| Notes: |
|
|
|
|