|
Virgil Sweeney’s Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.85 |
35.57 |
47.85 °L
|
542 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 AM |
| Notes: |
|
|
Big Friendly Oil Boom
|
Imperial Stout
|
5.5 Gallons |
1.139 |
1.037 |
13.27 |
20.84 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.254 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 11/16/2024 9:24 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear
Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.
After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.
Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).
Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.
BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations. |
|
|
American Stout
|
American Stout
|
4 Gallons |
1.057 |
1.012 |
5.93 |
52.64 |
39.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:00 PM |
| Notes: |
|
|
Nitro Pajaro Stout
|
American Stout
|
18 Litres |
1.059 |
1.014 |
5.93 |
30.84 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/7/2022 2:01 PM |
Notes: El macerado usa 4 litros por cada kg de maltas.
Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos.
NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado.
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25 |
|
|
Mocha Milkshake Stout
|
American Stout
|
21 Litres |
14.113 |
3.657 |
5.64 |
35.46 |
39.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:55 AM |
| Notes: |
|
|
Court Shoes Only - Night
|
Imperial Stout
|
6 Gallons |
1.115 |
1.026 |
11.69 |
63.32 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:41 PM |
| Notes: |
|
|
Stout
|
American Stout
|
2.5 Gallons |
1.094 |
1.016 |
10.24 |
55.45 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:35 PM |
| Notes: |
|
|
Vienna - Simcoe SMaSH IPA
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.69 |
61.57 |
4 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:06 AM |
| Notes: |
|
|
ISA IPA ASI
|
American IPA
|
76 Litres |
1.056 |
1.013 |
5.64 |
0 |
7.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:59 PM |
| Notes: |
|
|
Sierra Nevada Resilience Butte County
|
American IPA
|
19 Litres |
1.065 |
1.019 |
6.08 |
72.91 |
10.9 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:32 PM |
Notes: Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C.
Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
|
|
|
Red Castle Bourbon Stout
|
American Stout
|
115 Gallons |
1.063 |
1.015 |
6.38 |
37.54 |
31.56 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:57 PM |
Notes: mash Temp 154
|
|
|
Martolas IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.73 |
50.77 |
6.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:28 PM |
| Notes: |
|
|
Bube's Winter IPA
|
American IPA
|
100 Gallons |
1.066 |
1.011 |
7.2 |
37.5 |
5.37 °L
|
542 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:06 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.097 |
1.029 |
8.94 |
67.09 |
50 °L
|
542 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:17 AM |
| Notes: |
|
|
Choc Orange
|
American IPA
|
121 Litres |
1.059 |
1.016 |
5.77 |
22.86 |
16.09 °L
|
542 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:15 AM |
| Notes: |
|
|
Apollo SMaSH Ale
|
American IPA
|
4.5 Gallons |
1.037 |
1.009 |
3.67 |
47.75 |
2.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:35 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
55.82 |
4.47 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:33 AM |
| Notes: |
|
|
Maya The Bee(r)
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.52 |
4.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:47 PM |
Notes: recycled yeast from moms first bier. will have been a month or so.
going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3.
using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%.
shopping list :
gas tank
grains
1oz cascade @ 6.8 aa
1oz cascade whole hop if available
stopper for botting rig
bottle tabs?
|
|
|
12. NEIPA
|
American IPA
|
30 Litres |
1.061 |
1.015 |
6.12 |
35.19 |
6.28 °L
|
542 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:59 PM |
Notes: Gypsum: 3g
Calcium: 8g |
|
|
Empty Bin Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.028 |
11.14 |
68.27 |
50 °L
|
542 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 1:46 PM |
| Notes: |
|
|
|
|