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Awesome Recipe
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Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.014 |
6.31 |
57.73 |
4.21 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:34 AM |
| Notes: |
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Fruittuin
|
Fruit and Spice Beer
|
40 Litres |
1.054 |
1.013 |
5.3 |
18.46 |
6.31 °L
|
557 |
1 |
|
|
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| Boil
Size: 47.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:01 PM |
| Notes: Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren. |
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Winter's Tale
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Winter Seasonal Beer
|
24.5 Litres |
1.056 |
1.019 |
4.84 |
30.43 |
20.7 °L
|
557 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125 g |
Creation
Date: 11/21/2022 9:12 PM |
| Notes: |
|
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Moonkist 2022
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.016 |
6.34 |
41.37 |
20.79 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 4:10 AM |
| Notes: |
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Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
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Pretty In Peach
|
Specialty Fruit Beer
|
5 Gallons |
1.083 |
1.024 |
7.81 |
15.8 |
5.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:49 PM |
| Notes: |
|
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Smoke 'Em If You Got 'Em
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Specialty Smoked Beer
|
40 Gallons |
21.293 |
5.336 |
9.66 |
17.56 |
50 °L
|
557 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/27/2019 9:01 PM |
| Notes: |
|
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Stigbergets West Coast IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.59 |
61.49 |
7.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:53 PM |
| Notes: Har redan 28g Perle, använd det istället för Magnum |
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Pina Tamarindo
|
Gose
|
265 Gallons |
10.478 |
2.688 |
4.14 |
0 |
3.19 °L
|
557 |
0 |
|
|
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| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:31 PM |
| Notes: |
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IPANEEPAH New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.011 |
6.79 |
46.61 |
5.14 °L
|
557 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:25 PM |
Notes: Increase temp from 19 to 21 degrees 2-3 days after pitching yeast.
Water adjustment:
Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g
Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g |
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Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.105 |
1.032 |
9.58 |
34.22 |
50 °L
|
557 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:35 PM |
| Notes: |
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Single 3
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Experimental Beer
|
25 Litres |
1.053 |
1.013 |
5.23 |
33.07 |
29.65 °L
|
557 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:27 AM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
24 Litres |
1.043 |
1.008 |
4.52 |
32.68 |
8.59 °L
|
556 |
0 |
|
|
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| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:12 AM |
| Notes: |
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J-azy
|
No Profile Selected |
12.5 Gallons |
1.063 |
1.017 |
6.02 |
52.47 |
6.48 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.07 |
0 |
14.41 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:58 PM |
| Notes: |
|
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L'Intérimaire Dark Saison
|
No Profile Selected |
6 Gallons |
1.066 |
1.006 |
7.9 |
29.87 |
24.69 °L
|
556 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:10 PM |
| Notes: |
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Cock2020
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No Profile Selected |
6.75 Gallons |
1.053 |
1.013 |
5.19 |
0 |
10.11 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 PM |
| Notes: |
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NEIPA 4th
|
No Profile Selected |
10 Gallons |
1.067 |
1.053 |
1.75 |
39.69 |
4.63 °L
|
556 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:43 PM |
| Notes: |
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The Bark Kettle
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No Profile Selected |
5 Gallons |
1.082 |
1.014 |
8.89 |
250.96 |
5.41 °L
|
556 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:51 PM |
| Notes: |
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GOLD DUST
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.43 |
57.18 |
4.65 °L
|
556 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:49 PM |
Notes: Brewed 2/3 1.071 OG
Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.
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