BU2016 SMASH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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BU2016 SMASH

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 11th 2016
1.060
1.016
5.9%
38.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7.9 Boil 30 min 24.64 16.7%
15 g Cascade15 g Cascade Hops Pellet 7.9 Aroma 5 min 13.7 35.7%
20 g Cascade20 g Cascade Hops Pellet 7.9 Dry Hop 3 days 47.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dave's Sink
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 7 7 9 34
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JRVHJF8

1g Gypsum
1g Epsom Salts
.7g Calcium Chloride

Mash Chemistry and Brewing Water Calculator
 
Notes

Just one of everything!

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 15:58 UTC
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