|
Little Bock W/ Revived Yeast
|
Dunkles Bock
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
27.99 |
15.81 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:54 PM |
| Notes: Yeast was revived from 2 packs WY2206 and 2 pack Omega Mexican Lager. |
|
|
German Pilsner
|
German Pils
|
22 Litres |
1.055 |
1.012 |
5.6 |
36.62 |
4.04 °L
|
557 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 2:13 PM |
| Notes: |
|
|
Fake Vienna
|
Vienna Lager
|
110 Litres |
1.048 |
1.009 |
5.1 |
23.5 |
13.07 °L
|
557 |
0 |
|
|
|
| Boil
Size: 131.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:03 PM |
| Notes: |
|
|
Garrison Golden Ale
|
British Golden Ale
|
93 Gallons |
1.049 |
1.015 |
4.5 |
20.46 |
3.78 °L
|
557 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.041 |
1.008 |
4.29 |
0 |
8.33 °L
|
557 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
10.5 Litres |
1.057 |
1.01 |
6.16 |
23.79 |
9.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 2/24/2022 4:15 PM |
| Notes: |
|
|
Prof. Moriarty Weizenbock 2-12-2022
|
Weizenbock
|
15 Gallons |
1.065 |
1.009 |
7.37 |
18.22 |
13.71 °L
|
557 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:42 PM |
| Notes: |
|
|
Blessed Bastard
|
Scottish Export
|
22 Litres |
1.052 |
1.012 |
5.17 |
24.24 |
20.38 °L
|
557 |
1 |
|
|
|
| Boil
Size: 32.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:51 AM |
| Notes: |
|
|
Wannabe A Nighthawk
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
21.77 |
50 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 3:11 AM |
| Notes: |
|
|
Smoked Imperial Baltic Porter - FUTURE BREW
|
Doppelbock
|
8 Gallons |
1.104 |
1.018 |
11.28 |
55.57 |
29.66 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:01 PM |
| Notes: |
|
|
V-1
|
Dunkles Weissbier
|
6.5 Gallons |
1.055 |
1.013 |
5.47 |
13.85 |
18.2 °L
|
557 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:39 AM |
| Notes: |
|
|
Golden Melon
|
British Golden Ale
|
45 Litres |
1.048 |
1.011 |
4.83 |
22.39 |
4.61 °L
|
557 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:02 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
557 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
| Notes: |
|
|
Pilsner - 2018
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
38.94 |
5.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:48 PM |
| Notes: |
|
|
Toddington ESB
|
Strong Bitter
|
22 Litres |
1.054 |
1.015 |
5.1 |
37.62 |
12.37 °L
|
557 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:38 AM |
| Notes: |
|
|
Dunk Init
|
Dunkles Weissbier
|
70 Litres |
1.051 |
1.013 |
4.98 |
0 |
16.08 °L
|
557 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 11:44 AM |
| Notes: |
|
|
BSOD - Blonde
|
British Golden Ale
|
25 Litres |
1.051 |
1.01 |
5.47 |
31.24 |
4.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:36 AM |
| Notes: 1.057 |
|
|
Vienna Lager
|
Vienna Lager
|
11.5 Gallons |
1.056 |
1.013 |
5.71 |
28.14 |
8.15 °L
|
557 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:41 PM |
| Notes: |
|
|
English Pale Ale V1
|
Ordinary Bitter
|
45 Litres |
1.041 |
1.009 |
4.21 |
47.5 |
5.59 °L
|
557 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 PM |
| Notes: 2nd CaraMalt addition is Cara Gold (Crisp). |
|
|
AHS Oktoberfest
|
Märzen
|
11 Gallons |
1.066 |
1.011 |
7.14 |
0 |
6.31 °L
|
557 |
0 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:37 PM |
| Notes: |
|
|
|
|