Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.056	1.014	5.54	23.72	10.08 °L	498	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:29 AM Notes:
Dixie Crystal's Xtra Draught	Australian Sparkling Ale	1 Gallons	1.053	1.01	5.53	28.34	6.03 °L	498	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:19 AM Notes:
IPL	Czech Pale Lager	5 Gallons	1.052	1.009	5.64	26.83	3.15 °L	498	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:49 PM Notes:
Bons Voeux	Saison	5.5 Gallons	1.048	1.005	5.63	30.58	6.25 °L	498	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.883 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 5/26/2022 2:21 PM Notes:
Pilsner 2.0	German Pils	5.5 Gallons	1.052	1.009	5.65	0	3.3 °L	498	0
Author: cmward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:43 AM Notes:
Allagash White Clone 2	Witbier	5.56 Gallons	1.055	1.012	5.53	16	3.72 °L	498	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:07 PM Notes: 7 g Indian coriander seed, freshly ground, whirlpool 5 min. 5 g Curaçao orange peel, freshly ground, whirlpool 5 min. 3 g grains of paradise, freshly ground, whirlpool 5 min. Mash grains at 112 for 20 minutes. Bump up to 150° F (66° C) for 60 minutes. Mash out at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.62	0	3.84 °L	498	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:57 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	45.47	5.53 °L	498	0
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 10:39 AM Notes:
Lemon, Pineapple, Rosemary Hopfenweiss	Weissbier	90 Litres	1.057	1.014	5.65	2.59	4.48 °L	498	0
Author: LBirchwood Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:12 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.057	1.014	5.57	7.45	13.69 °L	498	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/22/2021 7:19 PM Notes:
VR GALAXY AND BEYOND	American Pale Ale	12 Gallons	1.057	1.013	5.65	49.51	7.42 °L	498	0
Author: crispysauerkraut Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:42 PM Notes:
NEIPA - Space Brewers	No Profile Selected	130 Litres	1.057	1.014	5.67	32.15	3.84 °L	498	1
Author: Backyard Boil Size: 143 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 8:02 AM Notes: Consigne Strike water : 72 °C ( cuve mash = 70°C) Consigne palier: 72°C ( 60 min) (fin palier à 70°C Consigne mash out 82 °C
Bohemian Pilsner	Bohemian Pilsener	20.8 Litres	1.05	1.008	5.55	37.97	5.76 °L	498	0
Author: Fabio Gomes Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:37 PM Notes:
1880 Single Stout Porter	Robust Porter	5.5 Gallons	1.059	1.016	5.57	41.52	30.66 °L	498	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:00 PM Notes:
Glut-אין	Saison	24 Litres	1.053	1.01	5.59	28.02	8.6 °L	498	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:48 AM Notes:
Toms First Porter	Robust Porter	2.5 Gallons	1.06	1.017	5.65	36.56	18.45 °L	498	0
Author: cyrille Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.5 oz Creation Date: 10/7/2019 11:36 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	27.3 Litres	1.055	1.013	5.55	29.99	8.19 °L	498	4
Author: bukasakamasa Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:00 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Victorias Secret	American Pale Ale	28 Litres	1.05	1.007	5.67	42.96	3.48 °L	498	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/4/2018 6:32 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.62	44.59	15.14 °L	498	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 3:57 AM Notes:
Grundies Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.59	50.04	6.98 °L	498	0
Author: Teufel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:25 PM Notes:
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