Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pablito's Citra	American IPA	16.9 Litres	1.05	1.01	5.34	39.02	6.84 °L	498	1
Author: tonymdl86 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89.6 g Creation Date: 5/9/2020 8:11 PM Notes: Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer. Process - Keep the Crystal and CaraPils the same. - Steep between 150-170F for 30 minutes - Cool to 66F, measure OG and then pitch yeast. - Ferment at 68F until fermentation stops then dry hop for further 7 days - Measure FG before priming solution - Carbonate to 2.2 volumes.
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.055	1.014	5.37	31.93	27.28 °L	498	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	498	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
Pumpkin Porter	American Porter	10.5 Gallons	1.055	1.015	5.3	24.94	42.04 °L	498	0
Author: Traz Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:29 PM Notes:
Plum Rhubarb Saison	Saison	23 Litres	1.05	1.009	5.35	32.29	6.03 °L	498	0
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 3/19/2023 8:31 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	498	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
Bee's Knees Pale Ale	American Pale Ale	1 Gallons	1.05	1.01	5.33	156.54	5.88 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:50 PM Notes:
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	498	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
Celebration IPA	American IPA	6.5 Gallons	1.055	1.014	5.37	60.22	7.53 °L	498	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:27 PM Notes:
Iced Tea Ipa	No Profile Selected	1250 Litres	13.658	3.535	5.45	0	4.7 °L	498	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:24 PM Notes:
Dark Christmas 2018	Spice, Herb, or Vegetable Beer	11 Litres	1.051	1.01	5.42	21.11	20.47 °L	498	0
Author: insu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:07 PM Notes:
Amazona Ambre 420L	American Pale Ale	420 Litres	1.055	1.014	5.31	52.15	8.79 °L	498	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900 Creation Date: 4/30/2020 12:01 PM Notes: Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també: 60' - 320g Nugget 20' - 350g - (Citra o revisable per altres llup. americans) 0' - 500g - (ídem) - potser és poc, prova i error. Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-. Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil). Aquest canvi ens costaria 50,4€/tirada (abans 70€). Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg
Here's To Hoffy	American Pale Ale	20 Litres	1.05	1.009	5.41	43.17	8.28 °L	498	1
Author: Brown Mule Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/14/2020 7:07 AM Notes:
A Song Of Coffee & Chocolate	American Stout	5.5 Gallons	1.052	1.012	5.35	40.34	4.28 °L	498	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/5/2019 1:24 PM Notes: Use 200ml slurry.
Kolsch	Kölsch	25 Litres	1.049	1.008	5.34	21.57	4.15 °L	498	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:29 AM Notes:
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	498	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
Wild Belgium Wisdom	Brett Beer	45 Litres	1.048	1.008	5.32	38.66	4.17 °L	498	0
Author: JGN Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:26 PM Notes: 35/50 Drunk Monk Challenge: American Wild concerns not fitting in category
Oktoberfest	International Amber Lager	5.5 Gallons	1.054	1.013	5.46	18.91	8.46 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:56 PM Notes:
HG/Ian Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.3	48.98	5.7 °L	498	0
Author: BeardedBottleBrews Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/19/2018 12:38 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.017	5.35	14.53	17.63 °L	498	0
Author: Braznikov Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:19 PM Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus. Bottle after one week
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