|
Galactic Imperial Stout
|
No Profile Selected |
80 Gallons |
34.976 |
9.12 |
15.39 |
44.59 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 92.5 Gallons |
Boil Time: 180 |
Boil Gravity: 28.5 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:42 PM |
| Notes: |
|
|
Strawberry Hefeweizen
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
12.76 |
4.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 10:48 PM |
| Notes: |
|
|
Bohemian Fields Of Gold (Prague Beer)
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.54 |
85.82 |
6.97 °L
|
542 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 12/17/2023 1:54 AM |
Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour.
Add 2 gallons of boiling water to reach 145.4 °F.
Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour.
Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F.
Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F.
Collect 8.73 gallons for pre-boil volume. |
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|
Wave Co Coffee Stout
|
No Profile Selected |
45 Litres |
1.047 |
1.012 |
4.66 |
24.27 |
28.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:48 PM |
| Notes: |
|
|
Sveitiskas
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.005 |
5.13 |
10.12 |
3.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/15/2023 12:37 AM |
Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas:
Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts.
Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness.
Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile.
Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience.
Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste.
VARIATION TO REMOVE VIENNA
6 lbs (2.72 kg) Pilsner malt
2 lbs (0.91 kg) Maris Otter malt
0.5 lb (227 g) Carapils malt |
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|
Honey Bell Seltzer
|
No Profile Selected |
15 Gallons |
22.717 |
-0.003 |
12.5 |
0 |
1.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:55 PM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
300 Litres |
1.047 |
1.01 |
4.91 |
11.74 |
3.15 °L
|
542 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 308.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:01 AM |
| Notes: |
|
|
PipaNE
|
No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.36 |
7.87 |
3.75 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27.36 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:59 PM |
| Notes: |
|
|
Mexican Lager
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.26 |
16.56 |
3.76 °L
|
542 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/16/2021 7:18 PM |
| Notes: |
|
|
Ruddles Clone
|
No Profile Selected |
23 Litres |
1.041 |
1.009 |
4.23 |
41.29 |
10.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
52.05 |
5.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:25 PM |
| Notes: |
|
|
Passion Of The South
|
No Profile Selected |
20.5 Gallons |
1.079 |
1.016 |
8.3 |
29.46 |
7.74 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:20 PM |
| Notes: |
|
|
Malata Sor
|
No Profile Selected |
9 Litres |
1.051 |
1.013 |
5 |
22.24 |
11.42 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -34.8 g |
Creation
Date: 1/20/2021 9:31 PM |
| Notes: |
|
|
Nyttårskveik
|
No Profile Selected |
25 Litres |
1.044 |
1.009 |
4.65 |
28.43 |
3.53 °L
|
542 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:04 AM |
| Notes: |
|
|
'15 Baronesse Cascade Pale
|
No Profile Selected |
310 Gallons |
1.051 |
1.01 |
5.38 |
30.96 |
4.04 °L
|
542 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:59 PM |
| Notes: |
|
|
Svelte Spelt
|
No Profile Selected |
21 Litres |
1.059 |
1.01 |
6.39 |
0 |
22.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:26 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
225 Gallons |
1.06 |
1.01 |
6.58 |
19.68 |
8.56 °L
|
542 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.013 |
1.003 |
1.31 |
0 |
1.56 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:54 PM |
| Notes: |
|
|
Mixed Ferm Sour
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.006 |
4.8 |
5.04 |
3.3 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.048 |
1.011 |
4.81 |
0 |
40.85 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:30 PM |
| Notes: |
|
|
|
|