|
Pliny The Elder Clone
|
American IPA
|
11 Gallons |
1.077 |
1.013 |
8.46 |
98.69 |
6.36 °L
|
558 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:20 PM |
| Notes: |
|
|
Grimm - Cloudbursting #11
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.083 |
1.022 |
8.08 |
43.79 |
5.26 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:53 PM |
| Notes: |
|
|
BrewHound Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.094 |
1.028 |
8.68 |
13.71 |
16.2 °L
|
558 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:55 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.098 |
1.033 |
8.53 |
15.95 |
14.08 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 5:36 PM |
Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top.
Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour.
Treat water with lactic acid to achieve a 5.2 mash pH.
Mash at 155 F for 60 minutes.
Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc.
Chill, aerate well, and ferment in low 60s F.
At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed.
The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need. |
|
|
American IPA #12
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.88 |
60.85 |
6.74 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:02 PM |
| Notes: |
|
|
Norbert's Mini Barleywine
|
American Barleywine
|
4 Litres |
1.087 |
1.023 |
8.38 |
73.83 |
24.07 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 37.8 g |
Creation
Date: 10/28/2022 1:11 PM |
| Notes: |
|
|
Goblet Of Friar
|
Belgian Dark Strong Ale
|
18.9 Litres |
1.078 |
1.014 |
8.47 |
20.88 |
30.62 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 110 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:17 PM |
Notes: Roughly a Trois Pistole clone
Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47
Start fermentation at 19c then ramp to 24c after 2 days
Only add lactic acid if PH level is high |
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|
Shift Your Gaze - Sour IPA W/ Peach & Vanilla
|
Fruit Beer
|
4 Gallons |
1.072 |
1.011 |
8.39 |
70.48 |
7.59 °L
|
558 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:57 PM |
| Notes: This beer was brewed and intended to be a WCIPA, but accidentally soured during fermentation due to introduction of Lachancea(Philly Sour yeast), so I added a little lactic acid to bring the PH down further, and some white peach puree along with 1oz vanilla. |
|
|
Beer
|
Old Ale
|
10 Gallons |
1.081 |
1.019 |
8.11 |
31.71 |
20.95 °L
|
558 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:34 PM |
| Notes: |
|
|
Reuben's Triple Crush Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.082 |
1.019 |
8.3 |
16.29 |
3.81 °L
|
558 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 8/19/2020 3:06 PM |
| Notes: |
|
|
Bockinprogress
|
Doppelbock
|
11 Gallons |
1.085 |
1.02 |
8.49 |
0 |
27.54 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:19 PM |
| Notes: |
|
|
So Red
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.02 |
21.77 |
14.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:42 AM |
| Notes: |
|
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.014 |
8.05 |
37.52 |
5.88 °L
|
558 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:07 PM |
| Notes: |
|
|
Wookie
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.082 |
1.017 |
8.44 |
73.9 |
34.3 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:03 PM |
| Notes: |
|
|
Beer
|
Imperial IPA
|
10 Gallons |
1.084 |
1.018 |
8.66 |
74.61 |
48.19 °L
|
558 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:13 PM |
Notes: bucket 1: american ale yeast, 6 oz dry hop
bucket 2: american ale yeast, 2 oz dry hop |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.8 Gallons |
1.083 |
1.021 |
8.03 |
174.27 |
6.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:31 PM |
| Notes: |
|
|
Jocheong Coconut Stout
|
Imperial Stout
|
20 Litres |
1.097 |
1.037 |
7.93 |
58.93 |
44.96 °L
|
558 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 95g |
Creation
Date: 1/31/2019 9:15 AM |
Notes: Mash at 156° F (69° C) for 60 minutes.
Ferment at 68° F (20° C).
In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days.
Carbonate to 2 volumes CO2. |
|
|
Curry Coconut Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.029 |
8.54 |
0 |
38.62 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:38 PM |
| Notes: |
|
|
Plinian Legacy
|
American IPA
|
6 Gallons |
1.082 |
1.018 |
8.43 |
751.28 |
17.95 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:31 AM |
| Notes: |
|
|
Eastern Christiania Xmas Ale 2018
|
Old Ale
|
23 Litres |
1.083 |
1.016 |
8.75 |
60.83 |
35.27 °L
|
558 |
2 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:20 PM |
| Notes: |
|
|
|
|