Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	American IPA	11 Gallons	1.077	1.013	8.46	98.69	6.36 °L	558	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:20 PM Notes:
Grimm - Cloudbursting #11	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.022	8.08	43.79	5.26 °L	558	0
Author: Mossy Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 2:53 PM Notes:
BrewHound Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.094	1.028	8.68	13.71	16.2 °L	558	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:55 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.033	8.53	15.95	14.08 °L	558	1
Author: CGIBBY Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:36 PM Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155 F for 60 minutes. Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well, and ferment in low 60s F. At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
American IPA #12	American IPA	5.5 Gallons	1.082	1.014	8.88	60.85	6.74 °L	558	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:02 PM Notes:
Norbert's Mini Barleywine	American Barleywine	4 Litres	1.087	1.023	8.38	73.83	24.07 °L	558	1
Author: norbert_lz Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 10/28/2022 1:11 PM Notes:
Goblet Of Friar	Belgian Dark Strong Ale	18.9 Litres	1.078	1.014	8.47	20.88	30.62 °L	558	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 110 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:17 PM Notes: Roughly a Trois Pistole clone Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47 Start fermentation at 19c then ramp to 24c after 2 days Only add lactic acid if PH level is high
Shift Your Gaze - Sour IPA W/ Peach & Vanilla	Fruit Beer	4 Gallons	1.072	1.011	8.39	70.48	7.59 °L	558	1
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:57 PM Notes: This beer was brewed and intended to be a WCIPA, but accidentally soured during fermentation due to introduction of Lachancea(Philly Sour yeast), so I added a little lactic acid to bring the PH down further, and some white peach puree along with 1oz vanilla.
Beer	Old Ale	10 Gallons	1.081	1.019	8.11	31.71	20.95 °L	558	0
Author: dnezmusic Boil Size: 11.63 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:34 PM Notes:
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	21 Litres	1.082	1.019	8.3	16.29	3.81 °L	558	0
Author: CBO Hollenstein Bräu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/19/2020 3:06 PM Notes:
Bockinprogress	Doppelbock	11 Gallons	1.085	1.02	8.49	0	27.54 °L	558	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:19 PM Notes:
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	558	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.014	8.05	37.52	5.88 °L	558	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 3:07 PM Notes:
Wookie	Specialty IPA: Black IPA	3.25 Gallons	1.082	1.017	8.44	73.9	34.3 °L	558	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:03 PM Notes:
Beer	Imperial IPA	10 Gallons	1.084	1.018	8.66	74.61	48.19 °L	558	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 8:13 PM Notes: bucket 1: american ale yeast, 6 oz dry hop bucket 2: american ale yeast, 2 oz dry hop
NEIPA	Specialty IPA: New England IPA	2.8 Gallons	1.083	1.021	8.03	174.27	6.84 °L	558	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:31 PM Notes:
Jocheong Coconut Stout	Imperial Stout	20 Litres	1.097	1.037	7.93	58.93	44.96 °L	558	0
Author: zhooker Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 95g Creation Date: 1/31/2019 9:15 AM Notes: Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days. Carbonate to 2 volumes CO2.
Curry Coconut Porter	Baltic Porter	5.5 Gallons	1.094	1.029	8.54	0	38.62 °L	558	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:38 PM Notes:
Plinian Legacy	American IPA	6 Gallons	1.082	1.018	8.43	751.28	17.95 °L	558	0
Author: PWilliams Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:31 AM Notes:
Eastern Christiania Xmas Ale 2018	Old Ale	23 Litres	1.083	1.016	8.75	60.83	35.27 °L	558	2
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:20 PM Notes:
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