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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row |
$ 1.00 / lb $ 14.00 |
37 | 1.8 | 98.2% |
| 0.25 lb | German - Acidulated Malt0.25 lb German - Acidulated Malt |
$ 2.10 / lb $ 0.53 |
27 | 3.4 | 1.8% |
| 14.25 lbs / $ 14.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | BSG - Motueka3 oz Motueka Hops |
$ 2.00 / oz $ 6.00 |
Pellet | 4.6 | Boil | 60 min | 34.3 | 50% |
| 3 oz | BSG - Motueka3 oz Motueka Hops |
$ 2.00 / oz $ 6.00 |
Pellet | 4.6 | Whirlpool at 176 °F | 30 min | 14.77 | 50% |
| 6 oz / $ 12.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | BSG - Motueka (Pellet) 5.9999999862754 oz Motueka (Pellet) Hops |
$ 2.00 / oz $ 12.00 |
49.07 | 100% |
| 6 oz / $ 12.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Mash | Steeping | 156 °F | 154 °F | 60 min |
| 5.25 gal | Mash Out | Steeping | 180 °F | 180 °F | 15 min |
| 2.8 gal | Sparge | Sparge | 180 °F | 180 °F | 30 min |
| Starting Grain Temp: 80 °F | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.75 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentar a 18C controlada por 8 días
Dejar Calentar hasta 20C
Al llegar a 20C hacer Dry Hopping por 5 días
Hacer Cold Crash por 2 días mínimo
Embarrilar
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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