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Flor de loto - Single Hop

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 8.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.00 / lb
$ 14.00 		37 1.8 98.2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 2.10 / lb
$ 0.53 		27 3.4 1.8%
14.25 lbs / $ 14.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Motueka3 oz Motueka Hops $ 2.00 / oz
$ 6.00 		Pellet 4.6 Boil 60 min 34.3 50%
3 oz BSG - Motueka3 oz Motueka Hops $ 2.00 / oz
$ 6.00 		Pellet 4.6 Whirlpool at 176 °F 30 min 14.77 50%
6 oz / $ 12.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash Steeping 156 °F 154 °F 60 min
5.25 gal Mash Out Steeping 180 °F 180 °F 15 min
2.8 gal Sparge Sparge 180 °F 180 °F 30 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.98 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 8.23 32.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.12 g | 32.5 qt) 7 28  
Total: 11.01 44
Equipment Profile Used: System Default
 
Notes

Fermentar a 18C controlada por 8 días

Dejar Calentar hasta 20C

Al llegar a 20C hacer Dry Hopping por 5 días

Hacer Cold Crash por 2 días mínimo

Embarrilar

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 22:09 UTC