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Common Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 163 calories (Per 22oz)
Carbs: 14.4 g (Per 22oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

15.2

SRM (morey):

9.3

Mash pH

5.6

Cost $

12.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.82 / lb $ 4.09	36.8	3.5	47.6%
1 lb	German - CaraMunich II1 lb German - CaraMunich II		34	46	9.5%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.00 / lb $ 2.00	39.1	2.5	19%
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	14.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 1.49	35.9	10	9.5%
10.50 lbs / $ 7.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	$ 2.39 / oz $ 0.84	Pellet	4.4	Boil	60 min	5.82	35%
0.65 oz	Cascade0.65 oz Cascade Hops		Pellet	6.3	Boil	20 min	9.38	65%
1 oz / $ 0.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 0.84	5.82	35%
0.65 oz	Cascade (Pellet)		9.38	65%
1 oz / $ 0.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 qt	Strike	164 °F	152 °F	60 min
18 qt	Fly Sparge	172 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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