Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
21.01 |
57.1% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
11.28 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9.1 L |
|
Infusion |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
Amount: 143 @ 18C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Gypsum 6g
Epson Salt 1g
Cal Chlor 6g
Baking Soda 1
Lactic Acid 12 (+2 at bottling if over 4.40)
Mash pH est at 5.40 post-boil pH should be lower with Rhubarb, Beer pH should will raise after watering up (lowered again at bottling if over 4.40 with 2ml Lactic acide) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary.
Ferment this one warm for Esters!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
