Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2021-04-08) British Golden	British Golden Ale	5.5 Gallons	12.655	3.096	5.12	53.04	6.51 °L	498	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/7/2021 11:28 AM Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.
Hazy Days - Juicy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.052	1.013	5.16	12.41	3.7 °L	498	1
Author: Boil Size: 29.7 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:55 AM Notes:
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Blue Agave Lager	International Pale Lager	5.5 Gallons	1.051	1.012	5.17	10.34	3.33 °L	498	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/5/2023 6:11 PM Notes: Tweaked recipe from Northern Brewer Mexican Blue Agave kit. Should make a nice light summer beer.
Black Forest Gateau Stout	Sweet Stout	50 Litres	1.052	1.012	5.26	30.86	36.73 °L	498	0
Author: TonyO'C Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:55 PM Notes:
Lawnmower Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.15	18.74	3.37 °L	498	2
Author: TMLeaffan Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:30 PM Notes:
Jeff's Awesome IPA	American IPA	6 Gallons	1.049	1.009	5.24	136.76	10.68 °L	498	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:49 PM Notes:
WBB Oatmeal Stout	Oatmeal Stout	47 Litres	1.049	1.009	5.21	31.51	30.22 °L	498	2
Author: Weirdbro1 Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/19/2021 12:39 AM Notes: Water additions are from Bru'n Water and are based on extra 0.5 kg of base malt to ensure mash exceeds OG. Sparge until kettle gravity meets OG or kettle pH reaches 5.8. Bru'n Water estimated mash pH = 5.51.
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.049	1.009	5.22	36.71	19.71 °L	498	0
Author: Valentina Prieto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:12 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days it is passed and
Guavacito V2	Fruit Beer	3.5 Gallons	1.048	1.008	5.14	15.93	4.32 °L	498	3
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/23/2021 4:32 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.019	5.14	38.64	38.2 °L	498	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:30 AM Notes:
(2021-03-25) Megro Nodelo	International Amber Lager	5.75 Gallons	12.643	3.092	5.12	23.5	13.37 °L	498	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:53 PM Notes: Re-brew of a 2020 batch (but BIAB this time) that was great. Bronze: 2021 Indiana State Fair Brewers Cup The only Dox XX Amber knockoff I'll ever need :)
It's Complicated	American Lager	9.75 Gallons	1.049	1.01	5.13	17.81	3.87 °L	498	0
Author: dvsbrewbeard Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:35 PM Notes:
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	498	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
スーパーノヴァ3rd	American IPA	450 Litres	1.049	1.009	5.25	30.68	2.98 °L	498	0
Author: Emilly Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:50 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.051	1.011	5.27	34.4	6.08 °L	498	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 8:00 AM Notes:
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	498	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Brew #043 - Hefeweizen	Weizen/Weissbier	22 Litres	1.052	1.013	5.22	10.03	3.85 °L	498	0
Author: valtert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:53 AM Notes:
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	498	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Blonde Redhead	American Light Lager	28 Litres	1.049	1.009	5.26	61.85	13.92 °L	498	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:43 AM Notes:
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