Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Red IPA	16.67 Litres	1.05	1.005	5.85	57.64	21.16 °L	415	0
Author: Boil Size: 20.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 81.2 g Creation Date: 5/1/2021 11:22 AM Notes:
Saison De Pipaix	Saison	4.25 Gallons	1.055	1.011	5.81	37.19	5 °L	415	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:05 PM Notes: Mash: 113F @ 30, 148 @40, 157 @ 40 Aerate: Shake 5 min, Oxygenate 30 seconds Fermentation: 69,70,72,74, 76 … [Day 21] Raise temperature when airlock bubbles slow down. 0.25 oz (7 g) ginger root (15 mins) 0.25 oz (7 g) black pepper (15 mins) 0.25 oz (7 g) sweet orange peel (15 mins) 0.25 oz. (7 g) star anise (15 mins) 0.25 oz. (7 g) Curacao orange peel (15 mins) Plan to repitch yeast for Dupont's Avec Les Bons Voeux
The Dark Walkers	Imperial Stout	5.5 Gallons	1.059	1.015	5.83	39.31	46.12 °L	415	0
Author: Generations Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:06 AM Notes:
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	415	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Strawberry Lemonade Seltzer	No Profile Selected	93 Gallons	1.057	1.013	5.82	0	0 °L	415	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:38 PM Notes:
Blueballs 2.0	Fruit Beer	505 Gallons	12.644	1.805	5.78	21.39	3.53 °L	415	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 5:51 PM Notes:
AG Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.88	27.15	40.61 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:36 PM Notes:
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	415	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
SMaSH The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.015	5.9	52.87	3.96 °L	415	0
Author: sKCbrewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:57 PM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	415	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
Munich Helles	Munich Helles	22 Litres	1.053	1.009	5.78	21.38	4.42 °L	415	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:30 PM Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
Pinky Panther	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.01	5.8	15.94	3.65 °L	415	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:38 PM Notes:
Juicy Bits NE IPA 10 Gal	Specialty IPA: New England IPA	11.5 Gallons	1.056	1.012	5.86	41.36	5.7 °L	415	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 10/14/2020 12:44 PM Notes: Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com. Hop blend is: Mosaic 170 g (6 oz, AA 13.1) Citra 170 g (6 oz, AA 12.5) El Dorado 170 g (6 oz, AA 14.8) Total 510 g (18 oz) with average AA 13.4. Combine the blended hops, then use throughout the recipe. Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary. Use hop basket. Danstar Nottingham Wyeast 1318 London Ale III
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Dead Man Dunkelweisse	Dunkles Weissbier	6 Gallons	1.056	1.012	5.81	15.16	9.46 °L	415	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:53 PM Notes:
Fisher Pils V3	Czech Premium Pale Lager	5.3 Gallons	1.055	1.011	5.77	41.02	4.8 °L	415	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:32 PM Notes: (kg*protons_req*delta_pH)/normality = 85% phosphoric acid x*30.262*∆pH/14.75 = (5.33*30.262*0.28)/14.75 = 3.062 mL 3.062 mL * 1.685 g/ml = 5.16 g 85% phosphoric acid
Awesome Recipe	British Strong Ale	18.9 Litres	1.06	1.015	5.9	0.88	15.81 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:14 AM Notes:
Raspberry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.83	18.86	3.7 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:55 PM Notes: Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
1312 Overture IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	100.16	5.33 °L	415	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:39 AM Notes: Jan 2018 Kegged on Feb 4...2 weeks after brewday. Dry hop was day 3 through 6. FG of 1.019 on Feb 4. Not sure why so high? Taste on Feb 4: very high hop bitterness!!!
Brown Ipa	American Brown Ale	5.5 Gallons	1.063	1.018	5.92	69.01	16.15 °L	415	0
Author: Larrybiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/7/2017 11:35 PM Notes:
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