Hazy Days - Juicy Pale Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Days - Juicy Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 27th 2024
1.052
1.013
5.2%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 79.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 70 min 12.41 100%
10 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Days - Juicy Pale Ale" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 12.41, SRM 3.7, Fermentables: (Pilsner Malt, Flaked Oats, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 11:55 UTC
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