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WBB Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.3

SRM (morey):

30.5

Mash pH

5.6

Cost $

49.71

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	$ 1.89 / lb $ 0.95	31.7	444	2%
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 1.27 / lb $ 22.86	36.8	1.8	73.5%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 0.91 / lb $ 0.91	33.5	35	4.1%
1 lb	Simpsons - Roasted Barley1 lb Roasted Barley	$ 1.75 / lb $ 1.75	28.52	600	4.1%
3 lb	Rahr - Flaked Oats3 lb Flaked Oats	$ 1.05 / lb $ 3.15	1	1	12.2%
1 lb	DE - Acidulated Malt1 lb Acidulated Malt	$ 2.15 / lb $ 2.15	27	3.4	4.1%
24.50 lbs / $ 31.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	UK East Kent Golding3 oz UK East Kent Golding Hops	$ 2.45 / oz $ 7.35	Pellet	4.4	Boil	60 min	23.34	50%
1 oz	UK East Kent Golding1 oz UK East Kent Golding Hops	$ 2.45 / oz $ 2.45	Pellet	4.4	Boil	30 min	5.98	16.7%
2 oz	Willamette2 oz Willamette Hops	$ 1.41 / oz $ 2.81	Pellet	0	Whirlpool at 180 °F	30 min		33.3%
6 oz / $ 12.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	UK East Kent Golding (Pellet)	$ 2.45 / oz $ 9.80	29.32	66.7%
2 oz	Willamette (Pellet)	$ 1.41 / oz $ 2.81		33.3%
6 oz / $ 12.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.1875 gal	Strike	162 °F	152 °F	60 min
5.185 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
4 tsp	Chalk		Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda		Water Agt	Mash	1 hr.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	15 min.
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.63 tsp	Gypsum		Water Agt	Mash	1 hr.
0.38 tsp	Salt		Water Agt	Mash	1 hr.
$ 0.34

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 379 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WBB Oatmeal Stout

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