WBB Oatmeal Stout - Beer Recipe - Brewer's Friend

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WBB Oatmeal Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 19th 2021
1.049
1.012
4.9%
29.3
30.5
5.6
49.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt $ 1.89 / lb
$ 0.95 		31.7 444 2%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 1.27 / lb
$ 22.86 		36.8 1.8 73.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 0.91 / lb
$ 0.91 		33.5 35 4.1%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley $ 1.75 / lb
$ 1.75 		28.52 600 4.1%
3 lb Rahr - Flaked Oats3 lb Flaked Oats $ 1.05 / lb
$ 3.15 		1 1 12.2%
1 lb DE - Acidulated Malt1 lb Acidulated Malt $ 2.15 / lb
$ 2.15 		27 3.4 4.1%
24.50 lbs / $ 31.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz UK East Kent Golding3 oz UK East Kent Golding Hops $ 2.45 / oz
$ 7.35 		Pellet 4.4 Boil 60 min 23.34 50%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops $ 2.45 / oz
$ 2.45 		Pellet 4.4 Boil 30 min 5.98 16.7%
2 oz Willamette2 oz Willamette Hops $ 1.41 / oz
$ 2.81 		Pellet 0 Whirlpool at 180 °F 30 min 33.3%
6 oz / $ 12.61
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
4 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 15 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.38 tsp Salt Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1875 gal Strike 162 °F 152 °F 60 min
5.185 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7.44 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.95 47.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 16.62 66.5
Equipment Profile Used: System Default
"WBB Oatmeal Stout" Oatmeal Stout beer recipe by Weirdo Brothers. All Grain, ABV 4.91%, IBU 29.33, SRM 30.51, Fermentables: ( Chocolate Malt, Standard 2-Row, Caramunich Type 1, Roasted Barley, Flaked Oats, Acidulated Malt) Hops: (UK East Kent Golding, Willamette) Other: (Whirlfloc, Chalk, Baking Soda, Yeastex, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-03-29 16:51 UTC