Homebrew Beer Recipes

Page 6443 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	498	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	498	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
Kölsch Nº2 Alarico I	Kölsch	27 Litres	1.05	1.012	4.92	25.62	3.52 °L	498	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:45 PM Notes:
Golden Ale - Base Sour Test	British Golden Ale	5.25 Gallons	1.044	1.005	5	4.85	4.17 °L	498	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/23/2021 2:21 PM Notes:
Long Day	German Pilsner (Pils)	11 Gallons	1.047	1.009	4.98	38.64	2.2 °L	498	1
Author: DanMart Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 11/6/2021 9:48 PM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	498	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
Red X Pale Ale - Citra And Galaxy	American Pale Ale	47 Litres	1.051	1.013	4.94	48.04	8.45 °L	498	1
Author: NattyJ Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/16/2021 2:30 AM Notes: Pale Ale Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's. Also trialling the classic Galaxy/Citra combination.
Tennessee Saison	No Profile Selected	5.5 Gallons	1.052	1.015	4.89	14.44	3.43 °L	498	0
Author: Chef1946 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/12/2021 7:00 AM Notes:
American Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.046	1.008	4.96	8.03	3.72 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2020 4:32 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	42.87	4.89 °L	498	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:33 AM Notes:
MO SUMMER BEER 11	Blonde Ale	11 Gallons	1.047	1.01	4.92	25.54	5.51 °L	498	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:57 PM Notes:
Blonde Ale	Blonde Ale	22 Litres	1.045	1.008	4.97	26.17	4.98 °L	498	0
Author: Edson Zaldguer Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 139.8 g Creation Date: 8/13/2020 11:45 PM Notes: Maturation two weeks in 600 mL bottles
#5 - Cranberry Lemonade Seltzer	Alternative Sugar Beer	5.5 Gallons	1.039	1.002	4.9	0	1.54 °L	498	0
Author: LTBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:53 PM Notes: add 2 tbsp of salt to boil Add flavoring when transferring to keg... 1.5oz each??
Dr. Manning's Elixir V2.0	Blonde Ale	6 Gallons	1.049	1.011	5	38.61	3.17 °L	498	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 12psi @ 35F Creation Date: 5/24/2020 4:57 PM Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.
Brown IPA 2.0 Mas Tranqui	American Pale Ale	18 Litres	1.048	1.011	4.88	13.29	14.48 °L	498	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:35 PM Notes: Macerado 60 min de 69 a 68 ºC Recirculado aprox 4 lt Lavado con 15 lt de agua a aprox 60 ºC en infusión. Densidad mosto original 1054 Densidad de último lavado 1012 Densidad pre-cocción 1040 Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas. Whirpool Enfriado O.G.: 1048 ;) Fermentado durante 4 días, F.G.: 1012 Madurado en frío con gelatina sin sabor 1 día Embotellado: 2.1) En 1 Lt 9 gr y en 700 ml 8 gr. 2.2) En 1 lt 11 gr Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
Cascadian Ale - All Grain	American Pale Ale	5 Gallons	1.051	1.014	4.88	32.81	5.44 °L	498	2
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 3:44 PM Notes:
Best Blond Ale	Blonde Ale	1000 Litres	1.051	1.014	4.89	33.63	5.76 °L	498	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 996.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:23 PM Notes: Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º Carbonatación: 2,5 vol Co2
EdWort Hefeweisen	Weissbier	5.8 Gallons	1.05	1.013	4.94	7.25	3.77 °L	498	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:16 PM Notes:
Pacifica Special Bitter	Strong Bitter	20 Litres	1.048	1.01	4.92	29.59	8.75 °L	498	1
Author: TonyA Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:22 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.96	32.57	3.49 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:31 PM Notes:
« First ‹ Previous 6439 6440 6441 6442 6443 6444 6445 6446 6447 Next › Last »							Page 6443 of 15,970 20 Recipes of 319,381