Homebrew Beer Recipes

Page 6443 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8 1/2	Imperial Stout	8.6 Litres	1.083	1.016	8.83	53.99	35.68 °L	544	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:55 AM Notes:
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	544	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
FER 1001 Fall 2024 Beer	American Brown Ale	155 Gallons	1.063	1.011	6.85	21.12	25.24 °L	544	0
Author: cromero467 Boil Size: 156.76 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
American Amber Ale - 5malts - 20l	American Amber Ale	26 Litres	1.05	1.01	5.29	21.51	9.71 °L	544	0
Author: Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 1/30/2024 3:57 PM Notes:
East Coast Ale 24	American Amber Ale	11.2 Gallons	1.051	1.013	5.06	42.1	11.19 °L	544	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:10 PM Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.
Villblomst [split Batch]	American Pale Ale	46 Litres	1.056	1.013	5.73	31.14	4.16 °L	544	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:21 PM Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare.
Sierra Nevada Pale Ale - Homegrown V3	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	47.63	9.67 °L	544	0
Author: Mossy Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:09 AM Notes:
G.O.A.T.s My Oats	American Pale Ale	11.5 Gallons	1.054	1.012	5.59	44.73	5.18 °L	544	0
Author: Junior C. Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/28/2022 7:12 PM Notes: -Make sure to add the flaked oats during the mill after the pale malt -Make sure to divide the dry-hopping hops per fermentor -Citra: 2.675-2.7oz & 4oz Nelson Sauvin
The Pale Ale	American Pale Ale	12 Litres	1.053	1.013	5.21	37.93	5.8 °L	544	0
Author: Getingens Hembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:36 PM Notes:
Atlantic IPA	American Pale Ale	21 Litres	1.047	1.006	5.42	34.92	3.54 °L	544	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 5:17 PM Notes:
Unknkown	American Porter	5.5 Gallons	1.055	1.014	5.43	36.87	24.77 °L	544	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:34 PM Notes:
Cali Common	California Common	5 Gallons	1.075	1.022	6.97	53.4	12.46 °L	544	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:29 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	544	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Choco Coco BA Imperial Stout	Imperial Stout	6 Gallons	1.094	1.029	8.62	67.24	41.33 °L	544	1
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:59 PM Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks.
Jocheong Coconut Stout	Imperial Stout	20 Litres	1.097	1.037	7.93	58.93	44.96 °L	544	0
Author: zhooker Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 95g Creation Date: 1/31/2019 9:15 AM Notes: Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days. Carbonate to 2 volumes CO2.
Downtown Brown Ale	American Brown Ale	30 Litres	1.047	1.008	5.13	29	24.24 °L	544	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:43 AM Notes:
Father’s IPA	American IPA	530 Litres	15.199	3.011	6.59	49.35	6.22 °L	544	0
Author: Pasha Gubko Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:38 AM Notes:
Junkyard Hazy IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	106.72	4.38 °L	544	0
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:51 PM Notes:
Kesä Joulun Keskellä	American Brown Ale	6 Litres	1.05	1.011	5.2	23.55	21.97 °L	544	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 30 Creation Date: 11/27/2017 5:39 PM Notes:
12. NEIPA	American IPA	30 Litres	1.061	1.015	6.12	35.19	6.28 °L	544	0
Author: [cabeçafeita] Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/8/2017 12:59 PM Notes: Gypsum: 3g Calcium: 8g
« First ‹ Previous 6439 6440 6441 6442 6443 6444 6445 6446 6447 Next › Last »							Page 6443 of 16,202 20 Recipes of 324,023