|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.18 |
52.91 |
11.96 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:39 PM |
| Notes: |
|
|
Fireside Vanilla Brown
|
Northern English Brown
|
6 Gallons |
1.062 |
1.018 |
5.74 |
23.83 |
31.08 °L
|
560 |
2 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:39 PM |
| Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans) |
|
|
SAVAGE #1 ○
|
Bohemian Pilsener
|
460 Litres |
1.049 |
1.009 |
5.3 |
13.98 |
3.8 °L
|
560 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:20 AM |
| Notes: |
|
|
Millers Pond Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.65 |
40.09 |
6.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66.4 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:33 PM |
| Notes: Won Gold in the 2022 Op Ferm competition |
|
|
Düsseldorf Altbier (MTD)
|
Düsseldorf Altbier
|
7.25 Gallons |
1.05 |
1.009 |
5.36 |
39.29 |
13.55 °L
|
560 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:45 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20 Litres |
1.053 |
1.012 |
5.36 |
22.38 |
4.54 °L
|
560 |
3 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/18/2022 7:03 PM |
| Notes: |
|
|
Heresy Nut Brown (not Imported)
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.019 |
4.75 |
24.41 |
28.14 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:48 PM |
| Notes: |
|
|
BROWN NUT ALE (8LITROS)
|
Northern English Brown
|
8.5 Litres |
1.058 |
1.014 |
5.78 |
22.72 |
18.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/13/2021 12:33 AM |
Notes:
|
|
|
American Amber Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
11.28 |
10.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:59 PM |
| Notes: |
|
|
Murray's Merry Mild
|
Mild
|
3 Gallons |
1.037 |
1.009 |
3.63 |
20.2 |
40.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:51 PM |
Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast.
Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without.
http://i.imgur.com/xE2rOTw.jpg
http://i.imgur.com/wSvEjvd.jpg |
|
|
Awesome Recipe
|
California Common Beer
|
4 Litres |
1.06 |
1.015 |
5.79 |
39.46 |
20.83 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
|
|
Bodhi's Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.018 |
4.94 |
21.51 |
10.87 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:08 AM |
| Notes: |
|
|
Wicked Walleye Scotish Export Ale
|
Scottish Export 80/-
|
5 Gallons |
1.052 |
1.014 |
4.98 |
23.95 |
12.56 °L
|
560 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:11 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
560 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
| Notes: |
|
|
Claim Jumper Common
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
56.81 |
10.09 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:29 PM |
| Notes: |
|
|
7BBL Jerrod Pale Ale 5Gallon
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.68 |
36.91 |
6.02 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:51 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.37 |
62.35 |
22.81 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 7:27 PM |
| Notes: |
|
|
Black IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.3 |
15.77 |
5.25 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:07 PM |
| Notes: |
|
|
Pale Ale Chingona
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.02 |
34.41 |
8.9 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
8 Gallons |
1.052 |
1.012 |
5.19 |
26.33 |
6.64 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 10:51 PM |
| Notes: |
|
|
|
|