|
8 1/2
|
Imperial Stout
|
8.6 Litres |
1.083 |
1.016 |
8.83 |
53.99 |
35.68 °L
|
544 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:55 AM |
| Notes: |
|
|
Big Friendly Oil Boom
|
Imperial Stout
|
5.5 Gallons |
1.139 |
1.037 |
13.27 |
20.84 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.254 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 11/16/2024 9:24 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear
Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.
After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.
Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).
Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.
BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations. |
|
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
American Amber Ale - 5malts - 20l
|
American Amber Ale
|
26 Litres |
1.05 |
1.01 |
5.29 |
21.51 |
9.71 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 1/30/2024 3:57 PM |
| Notes: |
|
|
East Coast Ale 24
|
American Amber Ale
|
11.2 Gallons |
1.051 |
1.013 |
5.06 |
42.1 |
11.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:10 PM |
| Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min. |
|
|
Villblomst [split Batch]
|
American Pale Ale
|
46 Litres |
1.056 |
1.013 |
5.73 |
31.14 |
4.16 °L
|
544 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:21 PM |
| Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare. |
|
|
Sierra Nevada Pale Ale - Homegrown V3
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.58 |
47.63 |
9.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:09 AM |
| Notes: |
|
|
G.O.A.T.s My Oats
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.012 |
5.59 |
44.73 |
5.18 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/28/2022 7:12 PM |
Notes: -Make sure to add the flaked oats during the mill after the pale malt
-Make sure to divide the dry-hopping hops per fermentor
-Citra: 2.675-2.7oz & 4oz Nelson Sauvin
|
|
|
The Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.21 |
37.93 |
5.8 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:36 PM |
| Notes: |
|
|
Atlantic IPA
|
American Pale Ale
|
21 Litres |
1.047 |
1.006 |
5.42 |
34.92 |
3.54 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:17 PM |
| Notes: |
|
|
Unknkown
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
36.87 |
24.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:34 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5 Gallons |
1.075 |
1.022 |
6.97 |
53.4 |
12.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:29 PM |
| Notes: |
|
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
19.9 Litres |
1.053 |
1.015 |
4.97 |
22.03 |
19.33 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:31 PM |
| Notes: |
|
|
Choco Coco BA Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.094 |
1.029 |
8.62 |
67.24 |
41.33 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:59 PM |
| Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks. |
|
|
Jocheong Coconut Stout
|
Imperial Stout
|
20 Litres |
1.097 |
1.037 |
7.93 |
58.93 |
44.96 °L
|
544 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 95g |
Creation
Date: 1/31/2019 9:15 AM |
Notes: Mash at 156° F (69° C) for 60 minutes.
Ferment at 68° F (20° C).
In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days.
Carbonate to 2 volumes CO2. |
|
|
Downtown Brown Ale
|
American Brown Ale
|
30 Litres |
1.047 |
1.008 |
5.13 |
29 |
24.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:43 AM |
| Notes: |
|
|
Father’s IPA
|
American IPA
|
530 Litres |
15.199 |
3.011 |
6.59 |
49.35 |
6.22 °L
|
544 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:38 AM |
| Notes: |
|
|
Junkyard Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
106.72 |
4.38 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:51 PM |
| Notes: |
|
|
Kesä Joulun Keskellä
|
American Brown Ale
|
6 Litres |
1.05 |
1.011 |
5.2 |
23.55 |
21.97 °L
|
544 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 30 |
Creation
Date: 11/27/2017 5:39 PM |
| Notes: |
|
|
12. NEIPA
|
American IPA
|
30 Litres |
1.061 |
1.015 |
6.12 |
35.19 |
6.28 °L
|
544 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:59 PM |
Notes: Gypsum: 3g
Calcium: 8g |
|
|
|
|