Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
10.05 |
55.6% |
|
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
3.24 |
44.4% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
10.05 |
55.6% |
|
8 g |
Crystal (Pellet) 8 g Crystal (Pellet) Hops |
|
3.24 |
44.4% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Cayó 1ºC hasta 68ºC |
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4.11 L/kg
|
Target Water Profile
Balanced Profile
Notes
Macerado 60 min de 69 a 68 ºC
Recirculado aprox 4 lt
Lavado con 15 lt de agua a aprox 60 ºC en infusión.
Densidad mosto original 1054
Densidad de último lavado 1012
Densidad pre-cocción 1040
Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas.
Whirpool
Enfriado
O.G.: 1048 ;)
Fermentado durante 4 días, F.G.: 1012
Madurado en frío con gelatina sin sabor 1 día
Embotellado:
2.1) En 1 Lt 9 gr y en 700 ml 8 gr.
2.2) En 1 lt 11 gr
Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 17:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
