Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.84 gal |
BIAB |
Infusion |
149 °F |
149 °F |
60 min |
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
1 gal |
|
Sparge |
160 °F |
160 °F |
5 min |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
"Golden Ale - Base Sour Test" British Golden Ale beer recipe by CHB. BIAB, ABV 5%, IBU 4.85, SRM 4.17, Fermentables: (Golden Promise Pale Ale Malt, BEST Wheat Malt, BEST Acidulated) Hops: (East Kent Golding) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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