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Coeliac-Pale Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday April 14th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.2

SRM (morey):

5.1

Mash pH

5.3

Cost $

24.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	AU - Malted rice2.5 kg Malted rice	$ 2.50 / kg $ 6.25	35	5	59.8%
1 kg	US - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free	$ 7.50 / kg $ 7.50	25	2	23.9%
0.50 kg	Rice0.5 kg Rice		35.5	1	12%
0.18 kg	Grouse Malt House - Flaked Quinoa0.18 kg Flaked Quinoa		1	1	4.3%
4.18 kg / $ 13.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.06 / g $ 0.72	Pellet	14.6	Boil	60 min	24.95	13%
30 g	Waimea30 g Waimea Hops	$ 0.08 / g $ 2.40	Pellet	14.3	Hop Stand	0 min	10.22	32.6%
30 g	Cryo pop30 g Cryo pop Hops	$ 0.18 / g $ 5.40	Pellet	23.8	Dry Hop (High Krausen)	2 days		32.6%
20 g	Waimea20 g Waimea Hops	$ 0.08 / g $ 1.60	Pellet	14.3	Dry Hop (High Krausen)	2 days		21.7%
92 g / $ 10.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.72	24.95	13%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	$ 0.08 / g $ 4.00	10.22	54.3%
30 g	Cryo pop (Pellet) 30 g Cryo pop (Pellet) Hops	$ 0.18 / g $ 5.40		32.6%
92 g / $ 10.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Beta Glucanase/ protine	Infusion	45 °C	45 °C	20 min
		Temperature	62 °C	62 °C	30 min
		Temperature	74 °C	74 °C	30 min
			87 °C	87 °C	30 min
4 L		Sparge	90 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2.21 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.04 g	Sodium Metabisulphate		Water Agt	Mash	--
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Fining	Boil	10 min.
10 g	Yeast Nutrient		Water Agt	Boil	10 min.
$ 0.40

Yeast

Lallamand - Nova lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.9	4.5	16.1	55.9	110.9	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Malted rice is home roasted/Malted.

Rice in recipe is boiled raw rice pre geletanised.

Quinoa is flaked from store untoasted.

Recipe Photos

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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