Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
Gladfield Pale Ale Malt3.7 kg Gladfield Pale Ale Malt |
|
35.9 |
3 |
87.1% |
|
0.25 kg |
United Kingdom - Crystal 70L0.25 kg Crystal 70L |
|
34 |
70 |
5.9% |
|
0.30 kg |
My Munich Malt - 10L0.3 kg My Munich Malt - 10L |
|
35.4 |
10 |
7.1% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.63 g |
Pacifica33.63 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.91 |
57.6% |
|
12.39 g |
Pacifica12.39 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.55 |
21.2% |
|
12.39 g |
Pacifica12.39 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.55 |
21.2% |
|
58.41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58.41 g |
Pacifica (Pellet) 58.41 g Pacifica (Pellet) Hops |
|
30.01 |
100% |
|
58.41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.21 g |
Cacl2
|
|
Water Agt |
Mash |
90 min. |
|
2.21 g |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
"Pacifica Special Bitter" Strong Bitter beer recipe by Tony. All Grain, ABV 4.92%, IBU 30.01, SRM 8.75, Fermentables: (Gladfield Pale Ale Malt, Crystal 70L, My Munich Malt - 10L) Hops: (Pacifica) Other: (Cacl2, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-15 22:38 UTC
- Snapshot Created: 2016-08-14 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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