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Japanese Rice Lager WLP800

232 calories 23.6 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created Wednesday August 4th 2021
1.050
1.012
5.0%
20.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg Weyermann - Floor-Malted Bohemian Pilsner4.92 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.2%
431.10 g Flaked Rice431.1 g Flaked Rice 40 0.5 8.8%
5.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 11.1 Boil 75 min 17.57 56.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.21 21.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.7%
23 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
12 L Fly Sparge 78 °C 12 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager WLP800" International Pale Lager beer recipe. All Grain, ABV 5.02%, IBU 20.78, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Sorachi Ace, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 21:22 UTC
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