Japanese Rice Lager WLP800 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Japanese Rice Lager WLP800

232 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday August 4th 2021
1.050
1.012
5.0%
19.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Weyermann - Floor-Malted Bohemian Pilsner4.06 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.9%
356.13 g Flaked Rice356.13 g Flaked Rice 40 0.5 8.1%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.74 g Sorachi Ace10.74 g Sorachi Ace Hops Pellet 11.1 Boil 75 min 16.47 56.5%
4.13 g Sorachi Ace4.13 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.01 21.7%
4.13 g Saaz4.13 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.7%
19 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.41 g Epsom Salt Water Agt Mash 1 hr.
0.17 g Salt Water Agt Mash 1 hr.
82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.65 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 412 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion 73 °C 65 °C 60 min
9.9 L Fly Sparge -- 78 °C 12 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Japanese Rice Lager WLP800" International Pale Lager beer recipe by Scrattajack. All Grain, ABV 5.01%, IBU 19.47, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 22:22 UTC