Homebrew Beer Recipes

Page 6441 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
真夏のゴールデンエール	Special/Best/Premium Bitter	410 Litres	12.553	3.111	5.06	30.91	6.68 °L	415	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:04 PM Notes:
Shenfield Shed Single Hop American Pale	American Pale Ale	23 Litres	1.046	1.008	4.99	34.83	3.69 °L	415	2
Author: Shenfield Shed Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2024 2:33 PM Notes: Initial brew was US-05, this is now with the Verdant IPA yeast
Smoked Session Lager	American Amber Ale	76 Gallons	12.174	3.014	4.98	26.13	11.3 °L	415	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:49 PM Notes:
English Porter	English Porter	12 Litres	1.051	1.013	5.04	27.8161	29.36 °L	415	0
Author: RGF Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2022 8:32 PM Notes:
Kolsch	German Pilsner (Pils)	20 Litres	1.044	1.005	5.04	19.52	3.98 °L	415	0
Author: bryans Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:08 AM Notes:
LPO Auction Pseudo Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.04	24.64	3.93 °L	415	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:48 PM Notes:
Lisbon Extra Special Bitter	Strong Bitter	5.6 Litres	1.05	1.012	5.03	41.91	13.22 °L	415	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:15 PM Notes:
Pilot Batch #1 - Oatmeal Stout	Oatmeal Stout	43 Gallons	1.059	1.021	5.03	27.05	31.6 °L	415	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:53 AM Notes:
Solstice APA	Blonde Ale	5.25 Gallons	11.596	2.035	5.08	13.29	3.92 °L	415	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 23.3 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/12/2020 7:26 PM Notes: This is a partial mash/partial boil recipe. Sugar addition at high Krausen
Gooder Than Guiness	No Profile Selected	5 Gallons	1.049	1.011	4.99	0	22.9 °L	415	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:43 PM Notes:
Jelly	American Wheat or Rye Beer	5.5 Gallons	1.05	1.011	5.04	20.48	6.24 °L	415	0
Author: Skerz11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:25 PM Notes:
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	415	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.09 °L	415	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/8/2019 11:04 PM Notes: From MaryB...her standard "house" ale.
Vermout Witgoud 40L (meest Recente Versie Daan)	Witbier	40 Litres	1.052	1.014	5.07	15.58	3.66 °L	415	0
Author: De Bierjuwelier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:06 PM Notes: NB: drie dingen waren kut aan deze opschaal brouw dag: 1) 2.5 L/kg is te dik als maischdikte. het is echt flink omscheppen aan het begin (later was t wat minder erg). 2) 10 kg mouten plus 25 liter water werd meer dan maisch in de pan dan onze pan aankan (pan heeft of 30 of 32 L inhoud, effe vergeten). 3) Wsl door gedoe met maischen, en sponswerking van de bostel, kwam ik op lager SG uit dan ik had gehoopt van mn afgekoelde wort in het vergistingsvat (wat nog verder aan zou moeten worden gelengd tot 40 L). Je eindigt met minder liter bier want je lengt niet tot 40 L aan maar tot je beoogde SG is bereikt. OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter gekookte wort. Plus 12 liter koelwater maakt 28 liter bier. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. Derde keer filteren niet echt nodig, levert weinig op. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
Toasted Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.03	30.94	16.48 °L	415	0
Author: GTR Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:44 PM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	415	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
Kolsch	Kölsch	1100 Litres	1.047	1.009	5.01	17.16	3.27 °L	415	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:56 AM Notes:
14 - 2017 - September - Yeast Project	British Golden Ale	21 Litres	1.05	1.011	5.08	28.38	5.08 °L	415	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:36 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.054	1.016	5	40.98	37.84 °L	415	0
Author: Jhibbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:12 PM Notes:
Gameday Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.07	26.45	4.34 °L	415	0
Author: Rhughesuga Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:31 AM Notes:
« First ‹ Previous 6437 6438 6439 6440 6441 6442 6443 6444 6445 Next › Last »							Page 6441 of 15,581 20 Recipes of 311,612