Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2R/ Mandarina Bavaria SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	45.33	3.59 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/31/2022 3:06 AM Notes:
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	499	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
More Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.31	33.74	3.28 °L	499	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 3:26 AM Notes:
"The Darkness!" Porter	American Porter	12.5 Gallons	1.053	1.012	5.45	24.31	33.27 °L	499	1
Author: Brother Ryan Boil Size: 14.19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.74 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 4:15 PM Notes:
Amarillo & Friends 5	American Pale Ale	21 Litres	1.05	1.009	5.41	20.24	9 °L	499	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:32 PM Notes:
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	499	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
Hop "Pear"il	American IPA	5.5 Gallons	1.061	1.02	5.44	63.45	7.42 °L	499	0
Author: Dirty Beaker Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:14 PM Notes:
Fast Tracker Clone	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.31	67.35	5.32 °L	499	0
Author: swade@penncharter.com Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:15 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.05	1.01	5.34	17.9	4.69 °L	499	0
Author: wpilon Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:51 AM Notes:
Gullgraver	British Golden Ale	23 Litres	1.053	1.011	5.5	0	7 °L	499	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 6:05 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water. Add approx 1 liter of slurry from previous brew.
Happy Pilz	American Light Lager	6 Gallons	1.049	1.008	5.47	22.23	3.82 °L	499	2
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:20 PM Notes:
LR&B Dry Stout 2021	Irish Stout	18 Gallons	1.05	1.009	5.31	40.13	40.07 °L	499	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:37 PM Notes: Batch #120 Strike water 154 F Mash in at 146 F, rest 15 minutes, recirculate to 148 F. Rest 45 minutes, recirculate to 158 F, rest 15 minutes. Recirculate to 175 F, then begin run off. Sparge with 195 F water. Only water treatment was lactic acid to both mash and sparge water.
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	499	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
#35 Halvorsgard Ale#2	Australian Sparkling Ale	22.7 Litres	1.055	1.014	5.38	27.99	4.41 °L	499	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:44 AM Notes: OG: 1.055 FG: 1.023 <- WRONG. Spectrometer calibrated!
Stark Ryeving Mad V. 3	Roggenbier	25 Litres	1.052	1.01	5.51	15.37	14.8 °L	499	1
Author: Brewtalyser Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:51 PM Notes:
Iced Tea Ipa	No Profile Selected	1250 Litres	13.658	3.535	5.45	0	4.7 °L	499	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:24 PM Notes:
Corona	No Profile Selected	20 Litres	1.054	1.013	5.51	57.14	6.26 °L	499	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:12 PM Notes:
Pink Boots Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.41	26.18	5.24 °L	499	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:12 PM Notes:
Rosemary's (Chocolate) Bunny	American Stout	5 Gallons	1.051	1.01	5.41	28.61	35.99 °L	499	0
Author: JordanS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:51 AM Notes:
Porter	English Porter	25 Litres	1.051	1.01	5.33	27.37	28.36 °L	499	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:22 PM Notes:
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