EGClonRedVintage Beer Recipe | All Grain Doppelbock | Brewer's Friend
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EGClonRedVintage

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 25th 2023
1.066
1.012
7.1%
23.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Belgian Pilsner Malt8 kg Belgian Pilsner Malt 37 1.6 63%
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 31.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.6%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.34 45.5%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 10.78 27.3%
30 g Nugget30 g Nugget Hops Pellet 14 Whirlpool at 80 °C 15 min 2.8 27.3%
110 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EGClonRedVintage" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 23.92, SRM 10.75, Fermentables: (Belgian Pilsner Malt, Pale Ale, CaraAroma, Biscuit) Hops: (Hallertau Hersbrucker, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 11:31 UTC
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