Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.55 |
50% |
|
1,000 g |
Yakima Chief Hops - El Dorado1000 g El Dorado Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
7.5 |
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
750 L |
|
Strike |
50 °C |
50 °C |
-- |
|
|
P rest |
Infusion |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
64 °C |
60 min |
|
|
mashout |
Infusion |
64 °C |
75 °C |
15 min |
|
700 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12,000 g |
Shiitake-Mushroom
|
|
Water Agt |
Mash |
-- |
|
40 kg |
White Koji
|
|
Water Agt |
Mash |
-- |
|
300 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
100 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
仕込み水に椎茸出汁を使い旨みを増強したセゾンスタイルのビールです。今回はさらに白麹を使用して糖化効率を上昇させよりドライな口当たりと、白麹特有のクエン酸の効果で心地よい酸味のあるファームハウスエールを目指します。椎茸出汁は旨味のみを残す目的で煮沸の段階で風味は揮発させ味わいで椎茸を感じることはない設計です。
高知は焼酎蔵もあり椎茸農家もあるため麹も椎茸も地場産のものを使用できる可能性もあります。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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