| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 78.4% | |
| 25 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 9.8% | |
| 30 kg | Cane Sugar | 46 | 0 | 11.8% | |
| 255 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,000 g | Citra | Pellet | 11 | Boil | 10 min | 9.55 | 50% | |
| 1,000 g | Yakima Chief Hops - El Dorado | Pellet | 15 | Whirlpool | 10 min | 7.5 | 50% | |
| 2,000 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12,000 g | Shiitake-Mushroom | Water Agt | Mash | -- | |
| 40 kg | White Koji | Water Agt | Mash | -- | |
| 300 g | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
| 100 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 300 ml | Lactic acid | Water Agt | Mash | -- |
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 750 L | Strike | 50 °C | 50 °C | -- | |
| P rest | Infusion | 50 °C | 50 °C | 15 min | |
| Infusion | 50 °C | 64 °C | 60 min | ||
| mashout | Infusion | 64 °C | 75 °C | 15 min | |
| 700 L | Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 823.5 L | 675 |
| Strike water volume at mash thickness of 3 L/kg | 675 |
| Mash volume with grains (equipment estimates 818.5 L) | 823.5 |
| Grain absorption losses | -225 |
| Remaining sparge water volume (equipment estimates 543.1 L) | 632.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 18.5 |
| Pre boil volume (equipment estimates 1010.7 L) | 1100 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -5 |
| Post boil Volume | 1000 |
| Hops absorption losses (whirlpool, hop stand) | -5 |
| Top off amount | 5 |
| Going into fermentor | 1000 |
| Total: | 1307.4 |
| Equipment Profile Used: | System Default |
