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Sweet amber stuff

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean Stimpson
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

30.1

SRM (morey):

23.5

Mash pH

n/a

Cost $

58.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 4.00 / lb $ 32.00	37	1.8	39%
2 lb	German - CaraMunich I2 lb CaraMunich I	$ 1.69 / lb $ 3.38	34	39	9.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 1.49 / lb $ 2.98	33	1.8	9.8%
2.50 lb	Weyermann - Acidulated2.5 lb Acidulated	$ 1.99 / lb $ 4.98	27	3.4	12.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	$ 1.40 / lb $ 2.80	33	120	9.8%
4 lb	Honey Malt4 lb Honey Malt	$ 1.20 / lb $ 4.80	37	25	19.5%
20.50 lbs / $ 50.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Leaf/Whole	5.9	Boil at 212 °F	60 min	21.07	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	30 min	9.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Leaf/Whole)	21.07	66.7%
1 oz	Cascade (Pellet)	9.06	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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