Sweet amber stuff - Beer Recipe - Brewer's Friend

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Sweet amber stuff

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean Stimpson
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday April 24th 2021
1.080
1.026
7.1%
30.1
23.5
n/a
58.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 4.00 / lb
$ 32.00 		37 1.8 39%
2 lb German - CaraMunich I2 lb CaraMunich I $ 1.69 / lb
$ 3.38 		34 39 9.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 1.49 / lb
$ 2.98 		33 1.8 9.8%
2.50 lb Weyermann - Acidulated2.5 lb Acidulated $ 1.99 / lb
$ 4.98 		27 3.4 12.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L $ 1.40 / lb
$ 2.80 		33 120 9.8%
4 lb Honey Malt4 lb Honey Malt $ 1.20 / lb
$ 4.80 		37 25 19.5%
20.50 lbs / $ 50.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Leaf/Whole 5.9 Boil at 212 °F 60 min 21.07 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 9.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.81 47.3
Equipment Profile Used: System Default
"Sweet amber stuff" Munich Dunkel beer recipe by Sean Stimpson. All Grain, ABV 7.13%, IBU 30.13, SRM 23.47, Fermentables: (Pale 2-Row, CaraMunich I, Carapils (Dextrine Malt), Acidulated, Caramel / Crystal 120L, Honey Malt) Hops: (Sterling, Cascade)
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  • Last Updated: 2021-09-19 19:43 UTC