Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.85 |
60.9% |
|
13.50 g |
Saaz13.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
39.1% |
|
34.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
6.3 L |
|
Sparge |
70 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
0.11 € / g
0.23 € |
Fining |
Boil |
15 min. |
|
2.50 g |
Nutrisal
|
0.04 € / g
0.11 € |
Other |
Boil |
15 min. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.49 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.34 €
|
Priming
|
Method: sucrose
Amount: 73.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 19c and raise the temperature to 21C as fermentation slows. Cold crash and lager for 1 month at 1C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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