Said The Ale
|
American Pale Ale
|
2.7 Gallons |
1.045 |
1.008 |
4.83 |
49.01 |
8.99 °L
|
415 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/14/2020 6:06 PM |
Notes: A pretty standard all Cascade APA. The ingredients should all be from Cascadia to make the joke/homage to the band Said the Whale work. |
|
Belgian Witbier
|
Witbier
|
1000 Litres |
1.05 |
1.013 |
4.75 |
11.77 |
2.65 °L
|
415 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:50 PM |
Notes: |
|
AMBER ALE
|
American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
415 |
0 |
|
|
Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
Notes: |
|
Food Truck Shrimp Boil
|
American Wheat or Rye Beer
|
11 Gallons |
1.047 |
1.011 |
4.75 |
16.76 |
4.06 °L
|
415 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:52 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
20 Litres |
1.052 |
1.016 |
4.71 |
0 |
13.29 °L
|
415 |
0 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 6/5/2022 2:41 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
31.61 |
11.89 °L
|
415 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:36 AM |
Notes: |
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.84 |
3.64 °L
|
415 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:30 PM |
Notes: |
|
Jim Payne Memorial ESB
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
35.39 |
6.84 °L
|
415 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:56 AM |
Notes: 2 malts / 2 hops - Easy to make, inexpensive and tasty to drink. Great for the older drinker and those not inclined to hoppy beers.
This brew was a tribute brew for Jim Payne, AKA the Old Fart Brewery in the UK. Jim passed in February of 2019. He was known for his ingenuity and love of making a great inexpensive beer. Extra Special Bitters were his "go to " style.
Cheers, Jim! You are sorely missed. |
|
SUMMER STUMBLER
|
American Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.79 |
16.57 |
3.19 °L
|
415 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:47 PM |
Notes: |
|
Reeve & Jerry's PB Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
14.96 |
33.49 °L
|
415 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 3:12 PM |
Notes: |
|
Red Flanders
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
9.27 °L
|
415 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:38 AM |
Notes: |
|
Wiscoburg Cream V3
|
Cream Ale
|
65 Gallons |
1.046 |
1.01 |
4.7 |
28.79 |
2.37 °L
|
415 |
0 |
|
|
Boil
Size: 68.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:17 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.8 |
24.96 |
3.36 °L
|
415 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:39 AM |
Notes: |
|
Galaxy ISA
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
32.22 |
3.8 °L
|
415 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:53 AM |
Notes: |
|
Citrus Golden Ale
|
British Golden Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
35.47 |
5.39 °L
|
415 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:08 PM |
Notes: |
|
Ryed Stout
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.73 |
33.43 |
36.03 °L
|
415 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:29 PM |
Notes: |
|
Gladfield NZ Pacific Jade
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
22.06 |
9.98 °L
|
415 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:23 PM |
Notes: |
|
Undercurrent Oatmeal Pale Ale
|
Strong Bitter
|
25 Litres |
1.044 |
1.008 |
4.71 |
40.78 |
6.47 °L
|
415 |
2 |
|
|
Boil
Size: 34.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:10 AM |
Notes: Tettnanger is tett/fuggles
Columbus is Chinook/Galena/Millennium/Nugget |
|
39 Abbaye V1
|
Belgian Pale Ale
|
5 Litres |
1.043 |
1.007 |
4.78 |
23.65 |
3.29 °L
|
415 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:46 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.011 |
4.83 |
33.64 |
15.64 °L
|
415 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:21 AM |
Notes: |
|
|
|