Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier - 5 Gallon Edition	Rauchbier	5 Gallons	1.066	1.011	7.24	21.88	11.98 °L	537	1
Author: jkwuc89 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/18/2020 10:09 PM Notes: Won 2nd place in Homebrewers Club of Powell HOPtoberfest 2020 competition. https://shop.greatfermentations.com/product/sugar-creek-malt-german-rauchmalz/pale-and-base-malts can be used a substitute for Weyermann Beech Smoked Barley.
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	537	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
CML Steam Boats Robust Porter	English Porter	4.5 Litres	1.064	1.014	6.54	67.9	35.92 °L	537	0
Author: Obscure Boil Size: 10.56 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:09 PM Notes:
Heisenberg	Fruit Beer	19 Litres	1.049	1.012	4.82	23.08	3.89 °L	537	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:40 PM Notes:
PB Cream Ale V2	Cream Ale	5.5 Gallons	1.05	1.007	5.61	25.26	4 °L	537	0
Author: swade@penncharter.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:49 PM Notes: Imperial Cable Car yeast if available
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	537	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Josh’s Irish Red	Irish Red Ale	2 Gallons	1.043	1.011	4.18	28.84	12.28 °L	537	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 3:46 AM Notes:
Barrel-Bound Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5.01	19.91	16.71 °L	537	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:42 PM Notes:
Düsseldorf	Altbier	20 Litres	1.048	1.009	5.06	39.33	16.51 °L	537	0
Author: Rafa Xavi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:14 AM Notes:
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	537	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Sjporr Rd 2 Irish Red X	Irish Red Ale	23 Litres	1.046	1.011	4.68	20.41	14.3 °L	537	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:39 PM Notes:
Cream Ale	Cream Ale	14 Litres	1.053	1.01	5.69	19.12	4.4 °L	537	1
Author: polyfloc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:51 AM Notes:
Mango Nectar Surprise	Fruit Beer	5.5 Gallons	1.038	1.006	4.21	19.21	2.37 °L	537	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:11 PM Notes: The mango and sugar is from Langers Mango Nectar.
Indulpropil Teste	Best Bitter	38 Litres	1.04	1.012	3.7	26.63	4.64 °L	537	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	537	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Appleicious	Common Cider	5 Litres	1.045	1	5.9	0	6.4 °L	537	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:59 PM Notes: First Price apple juice + M02 cider yeast
Weissbier (Weihstephaner Clone)	Weissbier	5.5 Gallons	1.052	1.012	5.25	14.91	3.64 °L	537	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:33 AM Notes:
La Propia Polar	Czech Amber Lager	10 Litres	1.055	1.015	5.2	26.16	5.42 °L	537	0
Author: MrBranKato Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:44 PM Notes:
Belgian Rye Beer	Belgian Specialty Ale	21 Litres	1.059	1.01	6.48	33.84	6.05 °L	537	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:26 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.044	1.01	4.51	18.52	2.73 °L	537	0
Author: crowbrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 3:52 PM Notes:
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