Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bucko Babies Pale Ale	American Pale Ale	18.9 Litres	1.064	1.013	6.73	38.43	6.55 °L	562	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 1/14/2021 4:11 AM Notes:
Stay Loose & Sexy	American Pale Ale	5.5 Gallons	1.047	1.003	5.72	40.82	5.43 °L	562	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:42 PM Notes:
BIP	Specialty IPA: Black IPA	3 Gallons	1.07	1.017	6.98	73.4	37.25 °L	562	1
Author: LogicalBrewing Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:16 AM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	562	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	562	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
Pink_Ocho_5gal	American Amber Ale	5 Gallons	1.048	1.008	5.15	36.56	10.68 °L	562	2
Author: Apisgallus Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:40 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.068	1.013	7.24	84.15	9.17 °L	562	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 10:59 PM Notes:
Litchi Bomb	American Pale Ale	15 Litres	1.053	1.01	5.65	28.53	6.73 °L	562	0
Author: Boil Size: 17.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:13 AM Notes:
Inagu-Rya-ation IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.017	6.94	98.87	14.2 °L	562	0
Author: micahbresette@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:24 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	49.87	4.78 °L	562	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:56 PM Notes:
American Amber	American Amber Ale	22 Litres	1.04	1.009	4.06	30.1	13.75 °L	562	0
Author: JimmyLasers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:01 PM Notes: FG 1.010 ABV = 3.7% Came out too dark. Remove chocolate or black malt next time as chocolate malt is very dark
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	562	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	562	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
IPA	American IPA	5.5 Gallons	1.058	1.014	5.73	62.96	8.27 °L	562	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:04 PM Notes:
Stupid Dog Vanilla Quaker Stout	American Stout	5.5 Gallons	1.051	1.013	5	28.24	30.53 °L	562	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: .75 cup corn sugar Creation Date: 11/27/2018 6:10 PM Notes: Sanitize the halved vanilla bean (enough to cover the bean only) in a good, clean, low taste vodka for a week or two prior to dumping the entire thing into the secondary. Recommend bottle conditioning for this. Let it sit, warm and dark, for a month or two (or longer) in the bottle before giving it a try, also I think 40 to 45(max) degrees for serving temp. I wanted a session-like stout, I kept the ABV and IBU low on purpose. Play with it however you like. Enjoy!
D&E Holiday Ale	British Strong Ale	5.5 Gallons	1.072	1.02	6.88	39.06	34.06 °L	562	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:55 PM Notes:
Sierra Nevada Clone	American IPA	21 Litres	1.021	1.005	2.03	0	1.93 °L	562	1
Author: DarthCakeBox Boil Size: 28.5 Litres Boil Time: 58 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:48 PM Notes:
American IPA	American IPA	21 Litres	1.065	1.011	7.12	68.81	4.79 °L	562	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:03 PM Notes:
Biggabrew Two Hearted	American IPA	21 Litres	1.068	1.013	7.2	61.29	7.33 °L	562	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:59 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	562	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
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