Homebrew Beer Recipes

Page 6438 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Cocoa Stout	American Stout	8 Litres	1.056	1.014	5.48	40.77	37.29 °L	500	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:05 AM Notes:
American Wheat	American Wheat Beer	21 Litres	1.053	1.011	5.49	33.25	5.4 °L	500	1
Author: JonBruse Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/23/2023 1:54 AM Notes:
"The Darkness!" Porter	American Porter	12.5 Gallons	1.053	1.012	5.45	24.31	33.27 °L	500	1
Author: Brother Ryan Boil Size: 14.19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.74 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 4:15 PM Notes:
Amarillo & Friends 5	American Pale Ale	21 Litres	1.05	1.009	5.41	20.24	9 °L	500	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:32 PM Notes:
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	500	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
The Cousins DDH HopBOMB NEIPA	Specialty IPA: New England IPA	125 Litres	1.055	1.012	5.54	17.99	5.92 °L	500	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/5/2022 3:15 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme Day 9 add 15 grams of Spring'Blanche yeast protein extract Day 10 go down to 14°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Cranberry Zinger Ale	Specialty Fruit Beer	5.5 Gallons	1.049	1.007	5.48	12.31	3.49 °L	500	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:56 PM Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2. RGB 183:46:1
Hop "Pear"il	American IPA	5.5 Gallons	1.061	1.02	5.44	63.45	7.42 °L	500	0
Author: Dirty Beaker Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:14 PM Notes:
Rye Amber Ale (Lutra @25C)	American Amber Ale	5.5 Gallons	1.052	1.01	5.43	37.31	14.43 °L	500	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:07 PM Notes:
Wind - Autumn Lager	Autumn Seasonal Beer	5.5 Gallons	1.05	1.009	5.49	25.41	9.03 °L	500	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:54 PM Notes:
Maltmagnus Ipa	American IPA	5 Litres	1.056	1.015	5.41	71.53	11.52 °L	500	0
Author: ljosja Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:45 PM Notes:
West 8th BPA	Belgian Pale Ale	2.5 Gallons	1.053	1.012	5.48	27.33	5.09 °L	500	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:29 PM Notes:
Pil	Czech Premium Pale Lager	10 Litres	1.056	1.014	5.5	30.95	4.67 °L	500	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:07 PM Notes:
Corona	No Profile Selected	20 Litres	1.054	1.013	5.51	57.14	6.26 °L	500	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:12 PM Notes:
Lemongrass Saison	Saison	5.5 Gallons	1.048	1.008	5.37	27.64	4.55 °L	500	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/23/2019 8:46 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Primary 3 days @ 68F, then ramp to 75F until terminal gravity
Pre-prohibition Pilsner	Classic American Pilsner	23 Litres	1.053	1.012	5.4	36.27	3.41 °L	500	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:36 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.069	1.027	5.48	40.98	38.47 °L	500	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:47 PM Notes: Beer was brewed on April 26, 2019. During the mash, I stirred the grains several times to try to improve mash efficiency. I also wanted to make sure I had enough enzymatic activity because my diastatic power was somewhat low at 30. This is why I did a protein rest for 30 minutes. I wanted a dry stout, so I did two saccharin rests, one at 145 and then one at 152. The original %Brix was 16.9%, which converts to OG = 1.069. I also measured using a hydrometer and obtained the same results (1.070). This gives a mash efficiency of 72%. Transferred to keg on May 17, 2019. Final %Brix was 8.9%, which when adjusted for alcohol content converts to 1.017 FG. This yields a 6.92% ABV. 4 oz of cacao nibs were infused in 10 oz vodka for 2 days and transferred to keg at time of beer transfer. This adds 0.62% ABV, for a total of 7.53% ABV
Spicy Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.01	5.42	0	3.58 °L	500	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:03 AM Notes:
Slow Train Coming 2018	Märzen	50 Litres	1.052	1.011	5.41	22.03	10.32 °L	500	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:25 PM Notes: 5 Pakker gjær Fire liter starter Kjøpe CACO3
Roggebier	Roggenbier (German Rye Beer)	16 Litres	1.057	1.016	5.4	18	16.39 °L	500	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:49 PM Notes:
« First ‹ Previous 6434 6435 6436 6437 6438 6439 6440 6441 6442 Next › Last »							Page 6438 of 15,975 20 Recipes of 319,500