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Roggebier

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday October 25th 2017
1.057
1.016
5.4%
18.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Rye1.8 kg Rye 38 7.84 46.2%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 20.5%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 20.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 7.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 2.6%
0.10 kg German - Red X0.1 kg Red X 36 30.53 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger 201615 g Challenger 2016 Hops Leaf/Whole 6 Boil 60 min 12.92 37.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 2.59 37.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.49 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Roggebier" Roggenbier (German Rye Beer) beer recipe by Jan Roos. All Grain, ABV 5.4%, IBU 18, SRM 32.29, Fermentables: (Rye, Maris Otter Pale, Munich Light, CaraMunich II, Chocolate, Red X) Hops: (Challenger 2016, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 11:22 UTC
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