Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger 201615 g Challenger 2016 Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
12.92 |
37.5% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
2.59 |
37.5% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.49 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Challenger 2016 (Leaf/Whole) 15 g Challenger 2016 (Leaf/Whole) Hops |
|
12.92 |
37.5% |
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
2.59 |
37.5% |
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
2.49 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Roggebier" Roggenbier (German Rye Beer) beer recipe by Jan Roos. All Grain, ABV 5.4%, IBU 18, SRM 32.29, Fermentables: (Rye, Maris Otter Pale, Munich Light, CaraMunich II, Chocolate, Red X) Hops: (Challenger 2016, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-26 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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