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Lemongrass Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey Cat Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Castle Malting - Château Pilsen 2RS8.5 lb Château Pilsen 2RS	37	1.9	82%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	12.1%
0.33 lb	Weyermann - Carahell0.33 lb Carahell	34	10	3.2%
4.50 oz	Weyermann - Acidulated4.5 oz Acidulated	27	3.4	2.7%
10.36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - GR Hersbrucker3 oz GR Hersbrucker Hops		Pellet	2.5	Boil	60 min	27.64	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - GR Hersbrucker (Pellet)		27.64	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	149 °F	149 °F	60 min
6.54 gal	Mashout	Batch Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
12 g	Ginger	Spice	Boil	5 min.
16 g	Lemongrass	Spice	Boil	5 min.
1.16 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Legacy - GreyCat - Grisette/Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	2	20	55	147	0
60% Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.

Primary 3 days @ 68F, then ramp to 75F until terminal gravity

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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