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The Cousins DDH HopBOMB NEIPA

255 calories 24.6 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Monday December 5th 2022
1.055
1.012
5.5%
18.0
5.9
n/a
190.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Heidelberg Wheat Malt14 kg BEST Heidelberg Wheat Malt 1.55 € / kg
21.70 €
37 1.6 50%
8 kg Bestmalz - BEST Heidelberg8 kg BEST Heidelberg 1.65 € / kg
13.20 €
38 1.3 28.6%
3 kg Flaked Oats3 kg Flaked Oats 2.40 € / kg
7.20 €
33 2.2 10.7%
1 kg Rice Hulls1 kg Rice Hulls 5.95 € / kg
5.95 €
0 0 3.6%
1.50 kg Muntons - Wheat Spraymalt (DME)1.5 kg Wheat Spraymalt (DME) - (late boil kettle addition) 10.60 € / kg
15.90 €
44 4 5.4%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 3.48 € / kg
1.74 €
34.5 132.5 1.8%
28 kg / 65.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Idaho 715 g Idaho 7 Hops 40.00 € / kg
0.60 €
Pellet 11.3 First Wort 65 min 3.97 0.6%
15 g Citra15 g Citra Hops 48.55 € / kg
0.73 €
Pellet 12.4 First Wort 65 min 4.36 0.6%
15 g Amarillo15 g Amarillo Hops 45.75 € / kg
0.69 €
Pellet 7.4 First Wort 65 min 2.6 0.6%
15 g Huell Melon15 g Huell Melon Hops 14.80 € / kg
0.22 €
Pellet 7.7 First Wort 65 min 2.71 0.6%
40 g Idaho 740 g Idaho 7 Hops 40.00 € / kg
1.60 €
Pellet 11.3 Whirlpool at 80 °C 40 min 1.27 1.7%
40 g Citra40 g Citra Hops 48.55 € / kg
1.94 €
Pellet 12.4 Whirlpool at 80 °C 40 min 1.39 1.7%
40 g Amarillo40 g Amarillo Hops 45.75 € / kg
1.83 €
Pellet 7.4 Whirlpool at 80 °C 40 min 0.83 1.7%
40 g Huell Melon40 g Huell Melon Hops 14.80 € / kg
0.59 €
Pellet 7.7 Whirlpool at 80 °C 40 min 0.86 1.7%
100 g Idaho 7100 g Idaho 7 Hops 40.00 € / kg
4.00 €
Pellet 11.3 Whirlpool at 75 °C 30 min 4.2%
100 g Citra100 g Citra Hops 48.55 € / kg
4.86 €
Pellet 12.4 Whirlpool at 75 °C 30 min 4.2%
100 g Amarillo100 g Amarillo Hops 45.75 € / kg
4.58 €
Pellet 7.4 Whirlpool at 75 °C 30 min 4.2%
100 g Huell Melon100 g Huell Melon Hops 14.80 € / kg
1.48 €
Pellet 7.7 Whirlpool at 75 °C 30 min 4.2%
120 g Idaho 7120 g Idaho 7 Hops 40.00 € / kg
4.80 €
Pellet 11.3 Whirlpool at 70 °C 20 min 5%
120 g Citra120 g Citra Hops 48.55 € / kg
5.83 €
Pellet 12.4 Whirlpool at 70 °C 20 min 5%
120 g Amarillo120 g Amarillo Hops 45.75 € / kg
5.49 €
Pellet 7.4 Whirlpool at 70 °C 20 min 5%
120 g Huell Melon120 g Huell Melon Hops 14.80 € / kg
1.78 €
Pellet 7.7 Whirlpool at 70 °C 20 min 5%
130 g Idaho 7130 g Idaho 7 Hops 40.00 € / kg
5.20 €
Pellet 11.3 Dry Hop at 23 °C 8 days 5.4%
130 g Citra130 g Citra Hops 48.55 € / kg
6.31 €
Pellet 12.4 Dry Hop at 23 °C 8 days 5.4%
130 g Amarillo130 g Amarillo Hops 45.75 € / kg
5.95 €
Pellet 7.4 Dry Hop at 23 °C 8 days 5.4%
130 g Huell Melon130 g Huell Melon Hops 14.80 € / kg
1.92 €
Pellet 7.7 Dry Hop at 23 °C 8 days 5.4%
195 g Idaho 7195 g Idaho 7 Hops 40.00 € / kg
7.80 €
Pellet 11.3 Dry Hop at 14 °C 4 days 8.1%
195 g Citra195 g Citra Hops 48.55 € / kg
9.47 €
Pellet 12.4 Dry Hop at 14 °C 4 days 8.1%
195 g Amarillo195 g Amarillo Hops 45.75 € / kg
8.92 €
Pellet 7.4 Dry Hop at 14 °C 4 days 8.1%
195 g Huell Melon195 g Huell Melon Hops 14.80 € / kg
2.89 €
Pellet 7.7 Dry Hop at 14 °C 4 days 8.1%
2,400 g / 89.46 €
 
Mash Guidelines
Amount Description Type Temp Time
75 L mash pH 5.4 Strike 65 °C 60 min
mash out 75 °C 1 min
95 L Fly Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ascorbic Acid Water Agt Mash 40 min.
1.50 g Servomyces Other Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
170 Grams
Cost:
207.10 € / kg
35.21 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 594 B cells required
35.21 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 1 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 18 190 90 17
RO water adjustment:
Baking Soda NaHCO3 4gr
Gypsum CaSO4 18gr
Calcium Chloride CaCl2 62gr (186 gr 33% brewferm solution)
Epsom Salt MgSO4 15gr
Canning Salt NaCl 5gr
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Start fermenting at 18°C
Day 2 go to 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme
Day 9 add 15 grams of Spring'Blanche yeast protein extract
Day 10 go down to 14°C then add second dry hop.
Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C
Day 16 carbonate 5 days at 10.5/11.0 PSI
Day 21 bottling day

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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 19:42 UTC
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