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The Cousins DDH HopBOMB NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Monday December 5th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.0

SRM (morey):

5.9

Mash pH

n/a

Cost €

190.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Bestmalz - BEST Heidelberg Wheat Malt14 kg BEST Heidelberg Wheat Malt	1.55 € / kg 21.70 €	37	1.6	50%
8 kg	Bestmalz - BEST Heidelberg8 kg BEST Heidelberg	1.65 € / kg 13.20 €	38	1.3	28.6%
3 kg	Flaked Oats3 kg Flaked Oats	2.40 € / kg 7.20 €	33	2.2	10.7%
1 kg	Rice Hulls1 kg Rice Hulls	5.95 € / kg 5.95 €	0	0	3.6%
1.50 kg	Muntons - Wheat Spraymalt (DME)1.5 kg Wheat Spraymalt (DME) - (late boil kettle addition)	10.60 € / kg 15.90 €	44	4	5.4%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	3.48 € / kg 1.74 €	34.5	132.5	1.8%
28 kg / 65.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Idaho 715 g Idaho 7 Hops	40.00 € / kg 0.60 €	Pellet	11.3	First Wort	65 min	3.97	0.6%
15 g	Citra15 g Citra Hops	48.55 € / kg 0.73 €	Pellet	12.4	First Wort	65 min	4.36	0.6%
15 g	Amarillo15 g Amarillo Hops	45.75 € / kg 0.69 €	Pellet	7.4	First Wort	65 min	2.6	0.6%
15 g	Huell Melon15 g Huell Melon Hops	14.80 € / kg 0.22 €	Pellet	7.7	First Wort	65 min	2.71	0.6%
40 g	Idaho 740 g Idaho 7 Hops	40.00 € / kg 1.60 €	Pellet	11.3	Whirlpool at 80 °C	40 min	1.27	1.7%
40 g	Citra40 g Citra Hops	48.55 € / kg 1.94 €	Pellet	12.4	Whirlpool at 80 °C	40 min	1.39	1.7%
40 g	Amarillo40 g Amarillo Hops	45.75 € / kg 1.83 €	Pellet	7.4	Whirlpool at 80 °C	40 min	0.83	1.7%
40 g	Huell Melon40 g Huell Melon Hops	14.80 € / kg 0.59 €	Pellet	7.7	Whirlpool at 80 °C	40 min	0.86	1.7%
100 g	Idaho 7100 g Idaho 7 Hops	40.00 € / kg 4.00 €	Pellet	11.3	Whirlpool at 75 °C	30 min		4.2%
100 g	Citra100 g Citra Hops	48.55 € / kg 4.86 €	Pellet	12.4	Whirlpool at 75 °C	30 min		4.2%
100 g	Amarillo100 g Amarillo Hops	45.75 € / kg 4.58 €	Pellet	7.4	Whirlpool at 75 °C	30 min		4.2%
100 g	Huell Melon100 g Huell Melon Hops	14.80 € / kg 1.48 €	Pellet	7.7	Whirlpool at 75 °C	30 min		4.2%
120 g	Idaho 7120 g Idaho 7 Hops	40.00 € / kg 4.80 €	Pellet	11.3	Whirlpool at 70 °C	20 min		5%
120 g	Citra120 g Citra Hops	48.55 € / kg 5.83 €	Pellet	12.4	Whirlpool at 70 °C	20 min		5%
120 g	Amarillo120 g Amarillo Hops	45.75 € / kg 5.49 €	Pellet	7.4	Whirlpool at 70 °C	20 min		5%
120 g	Huell Melon120 g Huell Melon Hops	14.80 € / kg 1.78 €	Pellet	7.7	Whirlpool at 70 °C	20 min		5%
130 g	Idaho 7130 g Idaho 7 Hops	40.00 € / kg 5.20 €	Pellet	11.3	Dry Hop at 23 °C	8 days		5.4%
130 g	Citra130 g Citra Hops	48.55 € / kg 6.31 €	Pellet	12.4	Dry Hop at 23 °C	8 days		5.4%
130 g	Amarillo130 g Amarillo Hops	45.75 € / kg 5.95 €	Pellet	7.4	Dry Hop at 23 °C	8 days		5.4%
130 g	Huell Melon130 g Huell Melon Hops	14.80 € / kg 1.92 €	Pellet	7.7	Dry Hop at 23 °C	8 days		5.4%
195 g	Idaho 7195 g Idaho 7 Hops	40.00 € / kg 7.80 €	Pellet	11.3	Dry Hop at 14 °C	4 days		8.1%
195 g	Citra195 g Citra Hops	48.55 € / kg 9.47 €	Pellet	12.4	Dry Hop at 14 °C	4 days		8.1%
195 g	Amarillo195 g Amarillo Hops	45.75 € / kg 8.92 €	Pellet	7.4	Dry Hop at 14 °C	4 days		8.1%
195 g	Huell Melon195 g Huell Melon Hops	14.80 € / kg 2.89 €	Pellet	7.7	Dry Hop at 14 °C	4 days		8.1%
2,400 g / 89.46 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
600 g	Idaho 7 (Pellet) 600 g Idaho 7 (Pellet) Hops	40.00 € / kg 24.00 €	5.24	25%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	48.55 € / kg 29.13 €	5.75	25%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	45.75 € / kg 27.45 €	3.43	25%
600 g	Huell Melon (Pellet) 600 g Huell Melon (Pellet) Hops	14.80 € / kg 8.88 €	3.57	25%
2,400 g / 89.46 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L	mash pH 5.4	Strike	74 °C	65 °C	60 min
	mash out		--	75 °C	1 min
95 L		Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Ascorbic Acid		Water Agt	Mash	40 min.
1.50 g	Servomyces		Other	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	170 Grams	Cost:	207.10 € / kg 35.21 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

35.21 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 1 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	18	190	90	17
RO water adjustment: Baking Soda NaHCO3 4gr Gypsum CaSO4 18gr Calcium Chloride CaCl2 62gr (186 gr 33% brewferm solution) Epsom Salt MgSO4 15gr Canning Salt NaCl 5gr
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule:
Start fermenting at 18°C
Day 2 go to 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme
Day 9 add 15 grams of Spring'Blanche yeast protein extract
Day 10 go down to 14°C then add second dry hop.
Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C
Day 16 carbonate 5 days at 10.5/11.0 PSI
Day 21 bottling day

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-16 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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