View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Holiday cocoa stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 4173 calories (Per 8L)
Carbs: 432 g (Per 8L)

Created: Thursday September 23rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.8

SRM (morey):

37.3

Mash pH

n/a

Cost kn

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	Weyermann - Pale Ale1.35 kg Pale Ale	39	2.3	67.8%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	4%
120 g	American - Roasted Barley120 g Roasted Barley	33	300	6%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	4%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	5%
260 g	American - Caramel / Crystal 120L260 g Caramel / Crystal 120L	33	120	13.1%
1,990 g / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	31.97	53.3%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil at 100 °C	20 min	8.81	46.7%
15 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	31.97	53.3%
7 g	Styrian Goldings (Leaf/Whole) 7 g Styrian Goldings (Leaf/Whole) Hops	8.81	46.7%
15 g / kn 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Cocao Nibs		Flavor	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	3	1.8	3.9	7.4	287
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-14 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!