|
Mosaic Smash
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
45.93 |
6.34 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
37.9 Litres |
1.079 |
1.019 |
7.97 |
59.39 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/30/2021 5:19 AM |
| Notes: |
|
|
American Stout - Bigger, Barrel 1b
|
Imperial Stout
|
300 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
556 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:41 PM |
| Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice) |
|
|
Wedding Brunch Pale Ale
|
American IPA
|
4.8 Gallons |
1.065 |
1.012 |
6.96 |
19.24 |
4.68 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:38 PM |
| Notes: |
|
|
Trip To Australlia
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.54 |
65.84 |
7.89 °L
|
556 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:49 PM |
| Notes: |
|
|
Midnight Road
|
American Stout
|
12 Litres |
1.061 |
1.012 |
6.44 |
29.44 |
39.14 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 AM |
| Notes: |
|
|
A Song Of Coffee & Chocolate
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
40.34 |
4.28 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/5/2019 1:24 PM |
| Notes: Use 200ml slurry. |
|
|
Going Going Back Back To Cali Cali
|
American IPA
|
38 Gallons |
1.069 |
1.011 |
7.58 |
95.54 |
7.38 °L
|
556 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:53 AM |
| Notes: |
|
|
Alien Encounter
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
54.03 |
5.78 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:45 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.064 |
1.016 |
6.3 |
37.14 |
41.94 °L
|
556 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:45 PM |
| Notes: |
|
|
4th IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
64.36 |
8.9 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:36 PM |
| Notes: |
|
|
RavensCaw
|
Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.05 |
90.34 |
49.01 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:34 PM |
| Notes: |
|
|
Cree Dangle IPA 2
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
43.43 |
3.86 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:05 PM |
| Notes: |
|
|
Hoppy New Year
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
57.5 |
11.57 °L
|
556 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:10 PM |
| Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other. |
|
|
Half Frazy Water Issue
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.47 |
47.45 |
8.02 °L
|
556 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:57 AM |
Notes: experimental yeast
92% S-04
5% T-38
3% WB-06 |
|
|
Golden Suze
|
American IPA
|
35 Litres |
1.05 |
1.01 |
5.24 |
60.01 |
7.53 °L
|
556 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
36.21 |
13.88 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:25 PM |
| Notes: |
|
|
Cloudy With A Chance Of IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
27.35 |
6.11 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:33 AM |
Notes: Dry Hopped on Day 3 of Fermentation: 1oz. Mosaic 1oz. Galaxy
Added Dry Yeast to finish fermentation on day x
|
|
|
Lawrence IPA
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.25 |
61.29 |
5.41 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:18 PM |
| Notes: |
|
|
Skinnvest Kyst
|
American IPA
|
49 Litres |
1.071 |
1.016 |
7.23 |
81.41 |
10.32 °L
|
556 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:11 AM |
Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager.
Stikk om og tilsett tørrhumle(om gjæringen har roet seg).
10 dager i lukket sekundær med tørrhumle 21grC.
Eerstatningshumler:
Simcoe - Cascade
Centennial - Nugget
|
|
|
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