Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Binkie Pumpkin Spice Ale	Winter Seasonal Beer	5 Gallons	1.07	1.021	6.48	17.33	10.47 °L	501	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:18 PM Notes:
Sasquatch OG	English IPA	5.5 Gallons	1.071	1.019	6.8	17.09	5.78 °L	501	1
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 4:28 PM Notes:
Redcap	Strong Bitter	4 Gallons	1.068	1.017	6.73	33.82	8.66 °L	501	0
Author: Pricelessbrewing Boil Size: 5.275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/21/2022 7:22 PM Notes: Named after the redcaps of British folklore, this simple Strong Bitter has red hues from the crystal malt, was hopped with EKG for a moderate bitterness. Subtitute yeast to your liking, but stick to an expressive english yeast. I used A38, aka Boddingtons, which can be found from almost every large yeast lab. Tasting notes TBD, brewed 8/26. Once packaged, will update with notes and photos :) Redcaps are small in stature but fierce in disposition, you know like if a Chihuahua met a bloodthirsty goblin. Born from pools of blood in the fae realm, they were leather caps soaked in blood of their enemies. If the cap dries out, they die, and so they're always on the hunt.
The Bruery Black Orchid Wit (10gal)	Witbier	10 Gallons	1.065	1.015	6.49	0	23.83 °L	501	0
Author: wagesgt903 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 1:23 PM Notes:
Saison Du Carolina	Saison	10 Gallons	1.062	1.011	6.76	35.79	5.91 °L	501	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 10:25 PM Notes: x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey. x5 gallons with Omega Jovaru yeast 1oz dried lime peel at 5m and KO
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	501	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	501	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
/usr/bin/ip A	American IPA	5 Gallons	1.067	1.018	6.47	66.14	7.22 °L	501	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:23 PM Notes: Was a little low at the end and so I decided to throw in a half cup of DME. Saw a slight bump in OG then said fuck it and moved to fermenter.
Milky Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.031	6.53	45.87	7.72 °L	501	0
Author: Brewnan Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:27 PM Notes:
Bolo De Cenoura	Baltic Porter	15 Litres	1.062	1.013	6.67	30.42	28.05 °L	501	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/20/2020 9:05 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
Saison	Saison	6 Gallons	1.06	1.011	6.5	36.6	3.99 °L	501	1
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:34 PM Notes:
Whatever's In The Box	American Pale Ale	5 Gallons	1.068	1.018	6.47	0	6.44 °L	501	0
Author: Heavy Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
2019 - 06/29/2019 - IPA - Getting Back Into It IPA - July IPA	American IPA	11 Gallons	15.149	3.066	6.53	49.97	14.04 °L	501	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 6:47 AM Notes:
South African Brut IPA	American IPA	5.5 Gallons	1.05	1.001	6.47	24.23	3.17 °L	501	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:02 AM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	501	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.49	79.64	4.49 °L	501	14
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 8:11 PM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	501	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
US-12	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.022	6.59	58.3	4.69 °L	501	0
Author: hocktim Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:22 PM Notes: used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket
Fluff	American IPA	6 Gallons	1.076	1.025	6.79	81.36	5.11 °L	501	1
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:03 PM Notes: 4.7 gallons at 165
Frank Is Skankin	Weissbier	2.5 Gallons	1.067	1.017	6.62	6.7	4.67 °L	501	0
Author: Frank Martinez Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:14 PM Notes:
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