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Frank Is Skankin

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Internet
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Friday November 11th 2016
1.067
1.017
6.62%
6.7
4.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 65%
1.40 lb Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen 42 2 35%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.7 100%
0.5 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Internet, Method: Extract, Style: Weissbier, ABV 6.62%, IBU 6.7, SRM 4.67, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 20:14 UTC
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