Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Rahr - Standard 2-Row9 lb Standard 2-Row |
|
36.8 |
1.8 |
80.3% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
19.7% |
|
11.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citiva 15 g Citiva Hops |
|
Pellet |
9 |
Boil
|
30 min |
13.05 |
27.3% |
|
15 g |
Sequoia15 g Sequoia Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
6.7 |
27.3% |
|
25 g |
Sequoia25 g Sequoia Hops |
|
Pellet |
9.8 |
Whirlpool at 110 °F
|
15 min |
|
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citiva (Pellet) 15 g Citiva (Pellet) Hops |
|
13.05 |
27.3% |
|
40 g |
Sequoia (Pellet) 40 g Sequoia (Pellet) Hops |
|
6.7 |
72.8% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
|
|
154 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
150 °F |
10 min |
|
Starting Mash Thickness:
2.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
* Distilled Water
"Sasquatch OG" English IPA beer recipe by jasonbaker. All Grain, ABV 5.05%, IBU 19.75, SRM 9.17, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Citiva , Sequoia) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 22:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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