Sasquatch OG - Beer Recipe - Brewer's Friend

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Sasquatch OG

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday January 16th 2023
1.071
1.019
6.8%
17.1
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 49.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 32.8%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citiva 15 g Citiva Hops Pellet 9 Boil 30 min 11.29 27.3%
15 g Sequoia15 g Sequoia Hops Pellet 9.8 Boil 10 min 5.8 27.3%
25 g Sequoia25 g Sequoia Hops Pellet 9.8 Whirlpool at 110 °F 15 min 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Boil --
2 g Gypsum Water Agt Boil --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 154 °F 60 min
2.5 gal Fly Sparge -- 150 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.13 20.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Sasquatch OG" English IPA beer recipe by jasonbaker. All Grain, ABV 6.8%, IBU 17.09, SRM 9.84, Fermentables: (Standard 2-Row, Flaked Oats, DME Pale Ale) Hops: (Citiva , Sequoia) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 00:42 UTC