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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

81.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	31.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	44.59	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.68	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.35	4.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	0 min	9.51	16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	0 min	11.24	16.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	5 days		25%
3 oz	simcoe3 oz simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Simcoe (Pellet)	61.45	54.2%
5.50 oz	Azacca (Pellet)	19.92	45.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	4.7g at 165	Temperature	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelburne,vt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	72
plus 4.7 lactic acid or 1 tsp at mash
Mash Chemistry and Brewing Water Calculator

Notes

4.7 gallons at 165

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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