Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Ipa 1	No Profile Selected	3 Gallons	1.054	1.01	5.71	76.23	5.88 °L	501	0
Author: swarthout85 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:17 PM Notes:
Raw Brut IPA Idaho	American IPA	15 Litres	1.043	1	5.75	28.68	3.7 °L	501	1
Author: Matroc28 Boil Size: 16.56 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 3:35 PM Notes:
Glenfir's Elven Sour	Straight (Unblended) Lambic	5.5 Gallons	1.049	1.006	5.58	20.12	3.57 °L	501	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:00 AM Notes: **No Boil** -30 minutes into mash, run off 2 cups to boil hops in. Add to fermenter. -Run off from mash to collect 5.5 gallons.
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	501	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	501	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	501	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
Antwerp Afternoon 5 (v2)	Belgian Pale Ale	5 Gallons	1.053	1.01	5.74	24.16	9.42 °L	501	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:22 AM Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega)
SBS Unknown Irish Stout AG Conversion	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.64	46.76	34.84 °L	501	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2022 8:11 PM Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk.
Quick Lil Fucker	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	65.62	3.24 °L	501	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 1:34 PM Notes:
Pale Ale - Citra Hopped	American Pale Ale	23 Litres	1.056	1.012	5.73	32.93	6.33 °L	501	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:53 AM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.057	1.013	5.67	22.94	3.47 °L	501	1
Author: IconoclastBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:14 PM Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours.
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.057	1.014	5.57	7.45	13.69 °L	501	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/22/2021 7:19 PM Notes:
Kolsch (morebeer)	No Profile Selected	5.5 Gallons	1.056	1.013	5.71	29.55	4.27 °L	501	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:12 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.01	5.71	28.1	4.35 °L	501	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:10 PM Notes:
Kveik IPA	American Pale Ale	23 Litres	1.054	1.011	5.67	74.64	7.86 °L	501	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.68	40.63	11.45 °L	501	0
Author: Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.005 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:11 AM Notes:
Summer Ale De Maracuja Modificada	American Pale Ale	60 Litres	1.057	1.014	5.6	0	7.44 °L	501	0
Author: Humberto Ferreira Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.016	5.66	0	21.02 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:57 AM Notes:
Extract Wheat For Jahan	Weizen/Weissbier	1 Gallons	1.05	1.007	5.69	29.02	3.59 °L	501	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 3:58 PM Notes:
Historic English Porter	American Porter	16 Litres	1.06	1.018	5.62	40.95	28.49 °L	501	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:35 PM Notes: Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP). On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea). Beautiful colour (think Old Peculiar) and clear as a bell.
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