|
Double Stranded IPA
|
Double IPA
|
17 Litres |
1.058 |
1.01 |
6.53 |
89.76 |
10.25 °L
|
560 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:02 PM |
| Notes: |
|
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
| Notes: |
|
|
Stout Paulina Xilitla
|
Foreign Extra Stout
|
60 Litres |
1.066 |
1.017 |
6.53 |
51.92 |
34.93 °L
|
560 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:18 PM |
| Notes: |
|
|
Shooting Star
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
123.31 |
6.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:59 AM |
| Notes: |
|
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
560 |
1 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
| Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
|
Favorite Hop IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.017 |
6.65 |
44.2 |
4.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:39 PM |
| Notes: Cashmere, El Dorado |
|
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
|
|
Oud Bruin | MM Barrel Project
|
Flanders Brown Ale/Oud Bruin
|
21 Litres |
1.067 |
1.017 |
6.55 |
11.01 |
18.27 °L
|
560 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:02 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
225 Gallons |
1.06 |
1.01 |
6.58 |
19.68 |
8.56 °L
|
560 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:09 PM |
| Notes: |
|
|
Its My Second Day
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.66 |
10.23 |
9.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 9/6/2019 9:34 PM |
| Notes: |
|
|
Mesquiter
|
Specialty Smoked Beer
|
2.5 Gallons |
1.067 |
1.017 |
6.53 |
59.3 |
8.2 °L
|
560 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 5:36 PM |
| Notes: |
|
|
Guardians Of The Galaxy
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.017 |
6.64 |
64.93 |
6.1 °L
|
560 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:19 PM |
| Notes: |
|
|
Sprucey Goosey
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
89.33 |
13.88 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
| Notes: |
|
|
Brad's Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.63 |
25.27 |
23.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:34 PM |
| Notes: My first time making this recipe I finished with a O.G of 1.060. |
|
|
Cree Dangle IPA 2
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
43.43 |
3.86 °L
|
560 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:05 PM |
| Notes: |
|
|
Light IPA Blood Orange
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
|
|
Small Dog American IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.56 |
59.63 |
9.42 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:35 PM |
| Notes: |
|
|
Sorte Får 4
|
Specialty IPA: Black IPA
|
48 Litres |
1.06 |
1.01 |
6.53 |
106.03 |
37.85 °L
|
560 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:35 PM |
Notes: Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang
|
|
|
Bad Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
64.61 |
12.52 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:48 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
|
|
|
McMac Pattywhack Pale Ale
|
American IPA
|
11.5 Litres |
1.061 |
1.011 |
6.56 |
38.31 |
3.93 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 5:08 PM |
Notes: Smooth Sailing today
|
|
|
|
|