Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
17.5% |
|
4.50 kg |
US - Muntons Pale Ale4.5 kg US - Muntons Pale Ale |
|
38 |
2.4 |
78.9% |
|
0.20 kg |
US - Muntons Caramalt0.2 kg US - Muntons Caramalt |
|
34 |
19 |
3.5% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
28.23 |
6.4% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
37.64 |
17.1% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
15.12 |
17.1% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
17.1% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
22.3% |
|
30 g |
Yakima Valley Hops - BRU-130 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
7 days |
|
12% |
|
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
8% |
|
251 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Whirlfloc/klarningsmiddel
|
|
Fining |
Boil |
15 min. |
|
1.09 tsp |
Yeast nutrient/gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
- WLP001 California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 120g
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA Citra/BRU-1" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 5.61%, IBU 80.99, SRM 5.67, Fermentables: (Flaked Oats, US - Muntons Pale Ale, US - Muntons Caramalt) Hops: (Citra, BRU-1) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-20 13:52 UTC
- Snapshot Created: 2023-03-13 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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