Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
63.77 |
44.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.09 |
33.3% |
|
20 g |
Zappa20 g Zappa Hops |
|
Pellet |
2.6 |
Dry Hop
|
7 days |
|
22.2% |
|
90 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 g |
Nuermberger Frank
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Frank's Zappa" American IPA beer recipe by Brewer #352204. All Grain, ABV 6.33%, IBU 78.85, SRM 4.66, Fermentables: (Pale Ale, Munich Type I) Hops: (Citra, Cascade, Zappa) Other: (Nuermberger Frank)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 19:10 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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