View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

11.5

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	52.6%
750 g	Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	15.8%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	5.3%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	United Kingdom - Oat Malt250 g Oat Malt	28	2	5.3%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	8	4.2%
800 g	United Kingdom - Amber800 g Amber	32	27	16.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 112 °C	10 min	2.98	4.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	10 min	6.46	10.3%
50 g	Citra50 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	10 min	31.19	42.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Dry Hop	5 days		42.7%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops	2.98	4.3%
62 g	Mosaic (Pellet) 62 g Mosaic (Pellet) Hops	6.46	53%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	31.19	42.7%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	--	66 °C	60 min
4 L		Sparge	--	70 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!