Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
United Kingdom - Brown2 kg Brown |
|
32 |
65 |
40% |
|
3 kg |
Chevalier Heritage Malt3 kg Chevalier Heritage Malt |
|
38 |
3.75 |
60% |
|
5 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.25 |
40% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
7.2 |
Boil
|
25 min |
19.7 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Hopback
|
0 min |
|
26.7% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
40 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Notes
Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP).
On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea).
Beautiful colour (think Old Peculiar) and clear as a bell.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 19:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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